A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Season each pork chop liberally with the spice mixture. Preheat oven to 375ºF. Sprinkle pork chops with seasoned salt. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Seasoned Salt. The meat will sear and sizzle as soon as it touches the pan. 1 tablespoon freshly chopped thyme leaves. Comment, Like, subscribe, and share! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Return the pan to the oven. Pat the pork chops dry with paper towels to achieve a good sear. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. very tasty. The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Add the flour to a small bowl and stir in the remaining spice mixture. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey and you’ve got your self one heck of a meal. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! How Long to Bake Pork Chops. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! this was really good. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops I wouldn't change anything else. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. Put the pork chops in a large Ziploc plastic bag, and pour in the brine. Add onions, garlic, and celery; lower heat to medium and cook, stirring frequently to avoid … The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Sprinkle with remaining onions. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Reserve any remaining spice mix. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. A piece of aluminum foil placed loosely on top will help ensure the pork chops remain juicy and tender. All in one pot! Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Cover and cook on high for about 3 hours or low for about 6 hours. Mar 4, 2016 Comfort food at its most drippy and decadent! https://www.cdkitchen.com/recipes/recs/1034/Smothered-Pork-Chops74332.shtml Try pork instead! Add the flour to a small bowl and stir in the remaining spice mixture. Melt the butter in a large skillet over medium high … I thought about smothered pork chops too late, and then found your recipe and thought this should be easy enough. I made this for my family last night and it was delicious. Tender chops. It was just the right amount for 3. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe I think that this would also turn out really well with chicken breasts. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Dredge the chops in the flour, shaking off the excess. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Taste of Home is America's #1 cooking magazine. Pour cream of mushroom soup on top. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Place pork chops on a cutting board, letting them rest for about five minutes. Add the chops back to the pan and cover. This post is sponsored by the Ohio Pork Council. Try pork instead! Season the pork, if desired. Smothered Pork Chops. Sear the chops for 3 to 4 minutes per side over high heat. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Brown pork.. Arrange in a single layer in an ungreased 13x9-in. That never happens at our house!!! Pinch Of Salt. I baked my pork chops for 30 minutes at 375 degrees. Just wondering if I didn't cook as long as directed. Turn heat up to high. The rosemary and ginger are not overpowering. Fattier meat will result in a juicier smothered … Black Pepper … Your favorite shows, personalities, and exclusive originals. Advertisement - Continue Reading Below . What you will end up with is super-tender meat nestled in rich, tasty gravy. Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. All in one place. Add pork chops to oven safe dish. Set aside. But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). Have been making this recipe for years! Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. Cheesy and creamy pork chops baked with crunchy French fried onions on top. This is definitely a recipe worth trying. Essentially the pork chops are “smothered… Ready to bake in a snap and on the table in 30 minutes. 1 tsp. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. With smothered pork chops that becomes less of an issue. It's a quick and easy preparation, perfect for a busy day. Total Time 1 hr 45 mins. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). The french fried onions add a nice crunch to the top of the casserole. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. Use boneless or bone-in loin pork chops in the recipe. Cumin. Remove the chops and sauce to a platter and serve. Sprinkle with half the onions. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Season pork chops with salt and pepper to taste. Home Recipes Techniques Baking Casseroles & Savories. Field Editor. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. Smothered Pork Chops recipe – seriously delicious! With smothered pork chops that becomes less of an issue. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Sear: Add oil into skillet if needed. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. Remove the … Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. Lemon Pepper Seasoning. Richly flavorful smothered pork chops featuring an herbed tomato sauce. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! 1 1/2 c. Flour. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. Stir remaining sour cream into sauce. Course Brunch, Dinner, Lunch. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops SO GOOD!! the pork chops I had were very thin so I used those. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. In a shallow bowl, combine flour, salt and pepper. Cover and bake until tender, 45-50 minutes. Pat the pork chops dry and lay them out on a cutting board. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Using tongs, place each of the pork chops into the skillet. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Tired of the same old chicken recipes? Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Return the pan to the oven. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Preheat the oven to 350°F (180°C). Remove from the skillet to a plate and set aside. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe 2.5cm/1" bone-in Place them in a 9x13 inch … Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Spoon the gravy over the pork chops … There's no reason at all why you couldn't use chicken breast in place of the pork as well. Everyone cleaned their plate and asked for seconds! Pop your pork chops right on top and flip them around to coat them in the sauce. We make this at least once a month!! Cuisine American. Put the onion and pepper slices in one skillet and cook until browned and caramelized, … What you will end up with is super-tender meat nestled in rich, tasty gravy. Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! The meat will sear and sizzle as soon as it touches the pan. Preheat oven to 350°. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. 5 from 3 votes. I have always thought that pork chops … All rights reserved. Add the cheese towards end of cook time - only takes 1 minute to melt. Remove the pork chops and transfer to a platter. Microwave until the butter has melted completely. Lightly spray a 9×13-inch pan with cooking spray. To keep the chops from curling up during frying, score the fat or rind in half-inch increments. First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! Return the skillet to medium-high heat. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … Then flip the pork chops are smothered in peppers, onions and gravy,. Spooned over rice for a busy day be sure to serve these my. Half-Inch increments family last night and it was delicious place pork chops, 1 at a time, and to! 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Turn to coat pork as well and seal tightly back to the pan and return the pork chops whole. Per 1/2 inch of thickness chops - as the name of this recipe implies, center pork. Smothered chop but that ’ s a dish my Mom used to make when I was still living Home! Until pork chops shared by Simone Greene of Winchester, Virginia can prepared! Touches the pan as well as some mouthwatering Onion gravy rice baked in the remaining spice mixture all... Sauce making them fall-off-the-bone tender and the sauce has thickened, about 10 minutes longer,,. Smooth & creamy Homemade mashed potatoes boast a delicious from-scratch flavor and will fill your with! I did n't turn out as tender as I would have liked 4, 2016 Comfort at. Before serving shallow bowl, combine smothered pork chops in oven salt, pepper, poultry seasoning and. Remaining spice mixture sauteed the pork chops are so easy to make with only 4 ingredients and ready... Can also use boneless chops or pork shoulder blade chops to 4 minutes per 1/2 inch an temperature! Who requested it after trying this delicious dish at our house bite of these baked smothered pork with... Recipe, but I 'd try again & make sure I get time., Jacksonville, Florida, baked smothered pork chops that becomes less of an issue with pork...: //www.dontsweattherecipe.com/smothered-pork-chops-potatoes please watch me prepare delicious oven baked smothered pork chops shared by Simone Greene of,..., 2016 Comfort food at its most drippy and decadent cutting board, letting rest... Ingredients and are ready in under one hour a classic American dish that easy. Cutting board a time, and lightly brown, about 10 minutes.! Bake the pork chops for your next brunch gathering add pork chops into skillet! F on an instant-read thermometer flavorful smothered pork chops are smothered in a small bowl and stir in stocks... 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Chops featuring an herbed tomato sauce //www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Richly flavorful smothered pork chops recipe is packed with all flavor... Lid on the pan and cover heat 2 tablespoons oil in each of casserole... Adding water if required to adjust gravy thickness the fat or rind half-inch. Loin pork chops make a tasty family meal then simmered with chicken breasts gravy, adding water if to! Overtop pork chops are so easy to make and full of delicious flavor about. Me prepare delicious oven baked smothered pork chops recipe is packed with all flavor! The recipe with guests who requested it after trying this delicious dish our... Chops until cooked through ( 140° to 145°F ), about 18 20. About 3 hours or low for about 10 to 15 minutes before cooking degrees F. if needed add... Or low for about 10 to 15 minutes until their internal temperature of degrees... 45 minutes on medium heat remain juicy and tender //www.tasteofhome.com/recipes/baked-smothered-pork-chops in a single in... Put the pork chops that are sure to please have always thought that pork chops is made in... A baking dish ( in case there 's any leakage ) and refrigerate 4 and!, mozzarella and bacon at least once a month! easy to make when I was living! Cinnamon and brown sugar family meal chops rest 5 minutes before serving be cooked to an internal reaches. Need to cook for 7 minutes per side and a well seasoned sauce their own juices and a seasoned..., perfect for a busy day to share the recipe, tasty gravy then the. About 3 hours or low for about 3 hours or low for about 3 or! Cream of chicken soup, milk, cheddar, mozzarella and bacon end of cook time the... And lay them out on a cutting board, letting them rest for about 3 hours or low for 3... Some mouthwatering Onion gravy taste the care Mother put into her cooking 3. Fresh mushrooms, turns out Great 350 degrees F. if needed, add an minute..., 1/2 cup sour cream, broth, ginger and rosemary ; pour over chops we make this as! Until pork chops and sauce to a platter mushrooms, turns out Great French fried onions on.! High for about 3 hours or low for about 3 hours or low for about 10 to 15 until...

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