", You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. KGora, Credit: Last updated Jan 07, 2021. Now THIS is good eatin'! I don’t soak my venison tenderloins in buttermilk, teriyaki sauce or anything else that is supposed to get rid of the gamey flavor. If you are hoping to serve it with red, then Dustin suggests a Domaine Lafarge Bourgogne Rouge 2013 as it is "delicate and earthy from one of the best guys in Burgundy." Oftentimes, the wine you drink at the table also is the same wine used in the dish for cooking. Price estimate: $52.47 = ($29.98/LB X 1.75LB) Add to Basket Back Soon Change the zip code to shop. Chef Mo, Credit: If you are using the bbq, I take the veggies, slice them up very thinly, add olive oil and vegetable seasoning and wrap them in tinfoil and throw on the bbq for about as long as the steaks. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes navel oranges, lemon, cranberries, water, sugar . For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match ) Pinot noir is also particularly good with a venison tartare. "I can see why someone online compared backstrap to filet mignon. Finally, it’s encased in golden puff pastry that’s baked to perfection. If you have a steak, roast, or deep fried hunk of venison, filling up the plate with a few hearty scoops of an easy-to-make box of stuffing works perfectly. I still make it when the opportunity presents itself." Just before cooking, remove the meat from the marinade and pat dry. ", Fajita-seasoned strips of venison are cooked in a heavy frying pan with onions and bell peppers and served in tortillas. The reasons for this high price tag: there is absolutely no waste, and the meat is incredibly tender and flavorful. The lean, red meat is low in fat and full of flavour and has become popular and widely available. "I cooked the backstrap for 45 minutes. Get your answers by asking now. says lindseyFaye216. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Wild Game Recipes for the Truly Adventurous Eater. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Note from Christopher: Cooking times with venison are tricky. My husband had seconds, no wait—thirds," says Virginia Miller. Venison is a leaner alternative to other red meats, especially when it's from a wild rather than farm-raised source. Don't forget your vegetable. You can sign in to vote the answer. What to serve with roasted venison tenderloin. He is very picky on how venison is done, and decided I can cook it any time. Move pan to the oven and roast the venison for six minutes (MR). I agree that a nice potato, either a baked potato with sour cream, chives and cheese on top or a nice creamy garlic mashed potato would be great. Place a few tablespoons of olive oil in a black cast iron skillet (or other oven-proof pan), season the meat with salt and pepper and brown it on all sides. This combination is part of our Scandinavian Style Christmas, a menu we’ve been serving during the holiday season for the last six or seven years. "I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! Here are two award winning methods for preparing venison tenderloin. Duck. Why mix ground venison with ground beef? I agree that a nice potato, either a baked potato with sour cream, chives and cheese on top or a nice creamy garlic mashed potato would be great. You could also do this on the stove top in a pan. Then it’s topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. Just do n't know what to do with it stroganoff I 've ever,... 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