I put ’em on the grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. Place the pork steaks … Your email address will not be published. Another name for this cut of pork is Boston style shoulder butt. If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. Turned the steak over and grilled the second side for 3 minutes. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. 1/2 tbsp paprika When hot, add a the cooking oil, just enough to coat the surface of the skillet. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Juicy Pork Shoulder Steak (Grilled or Pan Fried) Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. fennel seeds. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. The grill was ready in about 5 minutes. Kosher salt. Press the spice rub into the pork steaks, coating evenly on both sides. For a grill with a temperature around 500, grill on each side for 2 minutes. Use the form below to subscribe for more like it or share it on Pinterest. Disclosure, Disclaimer, and Privacy Policies. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Love all the flavours in your marinade, too . Scrape off the marinade from the steaks and discard it. Pork shoulder contains a lot of fat and connective tissues that makes it tough if you apply high heat directly to the meat. crushed red pepper flakes. Add a teaspoon to this versatile rub. a paper towel. © CraftBeering Add pork … This may take about 5 additional minutes per side. Looks like a delicious cut, and the marinade sounds perfect! Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. I had to try them PRONTO. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. This may take about 5 additional minutes per side. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) salt and pepper for seasoning Very delicious and tender. Wrap completely in foil and return pork steaks to the raised cooking rack. Mix the marinade ingredients and generously coat the pork steaks. It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Required fields are marked *. Made these tonight! You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. 1/4 cup olive oil We are the Perrines - Milena and Chris. 5 minutes Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. When cut into steaks, the meat is perfect for the grill. Remove the marinated steaks from the fridge and let come to room temperature. Season each side with salt and pepper towards the end and let rest (tented). Monitor the pork during cooking, be attentive to avoid flareups and burned meat. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Then, one big splash at a time, add … For a grill whose temperature is closer to 400, grill for approximately 4 minutes per side. Cook Time: There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. When hot, add a the cooking oil, just enough to coat the surface of the skillet. In this easy cooking video, I cook some pork blade steaks on my Weber charcoal grill. Remove from grill, and cover with foil for 5 to 10 mintues before eating or cutting. Roasted Boneless Pork Shoulder Pork shoulder is good for more than just braises and barbecue. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Do not worry about it too much. If using a grill-pan on the stove top heat it over medium-high heat. Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. Substitute equal parts of garlic powder and salt for garlic salt, if needed in this dry rub for pork steak. Do not overcook. 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