This recipe will still give you the earthy side, but with savory and sweet notes. Rice Pilaf Rice Pilaf is a simple rice preparation with an explosion of taste and aroma. I share recipes for people who LOVE good food, but want to keep things simple :). Here’s another veggie that pairs well with Beef Wellington – broccoli. The dish will satisfy all your senses, right from your eyes that will see the baked golden hue of the potatoes, the tongue that will taste the deliciousness of butter, sour cream, nutmeg, cheddar cheese, seasoned with freshly ground salt and pepper, and finally your nose that will take in all the divine aroma emanating from the dish that is so inviting. Beef Wellington is a delicious dish made of beef tenderloin, also known as fillet steak, coated with pâté and duxelles, wrapped in a flaky layer of pastry crust. This is an ideal dish that will leave you smacking your lips long after the potatoes have been devoured. It's actually surprisingly simple and easy and it doesn't require prior experience. Beef Wellington will go well with old classic wines such as Burgundy (Red), Bordeaux (Red) or simple classics, viz., Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, or Zinfandel. Starchy dishes are heavy, so they’re great at satisfying your hunger. Brush Dijon mustard onto the filet and allow it to cool. These veggies are sweet, earthy, and crunchy, and work wonderfully with the tender Welly. Vegetables are suitable companions that go along with almost every meal. They’re not only vibrant, but flavorful as well. Get one of our What vegetable goes with beef wellington recipe and prepare delicious and healthy treat for your family or friends. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you’re feeling a little experimental, try this alternative: mix Brussels sprouts with garlic and shallots, and coat them in balsamic vinegar. Or have a choice of rich and simple side dishes. Beet Wellington with Pinot Noir Sauce Here’s a vegetarian twist on a classic, that's inexpensive and easy (though a bit time-consuming) to prepare. ... Line a shallow roasting dish with some oil spray and place in the beef Wellington. Beef Wellington: Bring beef Tenderloin to room temperature. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Make your classic mashed potatoes and add in cooked, or better yet, sautéed garlic while mashing the potatoes to your preferred consistency. It’s easy! {{error}} 4.93 from 14 votes. Beef Wellington is an iconic British dish, consisting of beef tenderloin encased by mushrooms or paté & puff pastry. Bake the beef wellington for 45 minutes at 425°F. All you’ll need to do is add some stock, veggies, herbs, and spices to your rice and it’s done! Any combination of greens, nuts, fruits and veggies, protein, cheese, and dressing is great, but here are my suggestions: Apart from vegetables, starches also pair well with beef Wellington. https://www.deliciousmagazine.co.uk/recipes/classic-beef-wellington Once hot, sear tenderloin on all sides and both ends 3 minutes each until dark brown all around. Contact Us, What to Serve with Beef Wellington (12 Tasty Side Dishes). Heat a large cast-iron skillet with an oil over medium heat. We are compensated for referring traffic. Finally, it’s encased in golden puff pastry that’s baked to perfection. Following are some side dishes you must try along with your beef Wellington. So, in case you are wondering what to serve with beef Wellington, following are some side dishes that will not take the spotlight off your dish. It’s delicious, filling, and just as elegant as your main. Rub some oil and freshly ground pepper over the beef and brown on all sides. Recipe Filet Wellington. To make Beef Wellington, the beef tenderloin is seared in a frying pan with melted butter, about 2 minutes per side. https://janeskitchenmiracles.com/what-to-serve-with-beef-wellington Or actually, any fresh salad. But instead of making a simple steamed rice, kick things up a notch by making pilaf instead. Necessary cookies are absolutely essential for the website to function properly. You can opt for the most basic recipe with milk, sour cream, and butter, but you can also give it a little kick by infusing it with garlic. Brussels Sprouts and Baby Carrots Brussels sprouts are despised by adult and children alike. They’re easy to make, too! Following are some vegetable side dishes that will complement your beef Wellington. 7 Answers. Relevance. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Privacy Policy | Terms and Conditions | Make a salad dressing with some honey, balsamic vinegar, mustard, and some extra-virgin olive oil, and drizzle on top of torn Swiss chard, radicchio, and escarole. You should give it the spotlight it deserves, so it’s best to pair it with a simple side dish that won’t clash or overpower its exquisite goodness. https://cooking.nytimes.com/recipes/1020640-beef-wellington The combination of crunchy sauteed or steamed asparagus topped with rich and creamy hollandaise is all you need to complement your phenomenal entree. Roasted Potatoes with Garlic and Herbs Crispy, soft-roasted fingerling potatoes coated with extra-virgin olive oil infused with the roasted flavor of garlic, sage, rosemary, and thyme, and seasoned with salt and pepper is just divine. You can easily store it and warm up individual portions whenever you want to eat them. Once beaten to creamy smoothness and baked well to a golden hue, this side dish paired with any meal is a match made in heaven. These cookies will be stored in your browser only with your consent. Good appetite! Cover and allow the … This fresh, leafy, nutty flavor will add so much more color and texture to your dish. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Actually, dauphinoise is just another term for gratin. Place beef … But a serving of simple mashed potatoes is more than enough, even for the most magnificent beef Wellington. Earthy mushrooms, creamy herb-flecked goat cheese, sweet roasted beets, and flaky buttery crust meld in a harmonious, luxurious whole ideal for holidays. 1 decade ago. okay good, but we're moving to NY in the next few days so you must come up and … And it doesn’t require a lot of effort to prepare. Filet Wellington Side Dish. Bon appétit! Garlic Mashed Potatoes Garlic mashed potatoes is comfort food at its best. A velvety Pinot Noir sauce tops it off. Meanwhile, in a small pot over medium heat, soften the shallots in 2 tbsp of the butter. This dish can work well on its own, but works better when it accompanies beef Wellington. How can you make beef Wellington like Gordon Ramsay, or perhaps better?? Many don’t prefer sauces while preparing Beef Wellington; however, you might just like it. Want to give it an even more umami flavor? Hey there! To prepare, just give this cruciferous veg a good char by grilling it. Starting with the tender medium-rare beef fillet. Answer Save. Some recipes call for not just searing the beef, but flambéeing it in cognac, no less. To make, just add some sauteed garlic to your potatoes and mash together before adding the rest of the ingredients. All you need is a pan or dutch oven large enough to fit your roast for searing the beef and a good meat thermometer. 5. Give your beef Wellington a nutritious and colorful side by pairing it with some roasted beets and parsnips. If yes, full steam ahead. Brush pastry well with egg wash. As far as what goes well with beef Wellington, you’ll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. Top it with some shaved truffles! Check out our most-popular traditional beef Wellington recipes for a festive feast. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Potato Galore Let’s face it, potatoes make an ideal side dish to almost every meal. I love running, cooking, and curling up with a good book! We'll assume you're ok with this, but you can opt-out if you wish. Looks like something went wrong. Warm Wilted Winter Greens This is a simple salad and dressing that you can easily make while the beef Wellington is baking. Beef Wellington is a classic dish, so it makes sense to serve it with an equally classic side. Making Beef Wellington is really a lot easier than you might think. The Beef Wellington is the star so sides IMO should be simple. Once cooked to perfection, they not just spruce up the overall look of the meal, but also add texture, flavor, color, and not to mention, nutrition. All wrapped in puff … It is, in fact, the name of one of the most sinfully delicious and one of the prettiest potato dishes ever. Whether it’s fine or casual dining, potatoes will always be a great accompaniment to any meal. 4.93 from 14 votes. Beef Wellington: A tender beef tenderloin filet wrapped in layers of mushrooms and shallots, ... Heat olive oil in a heavy bottom pan over medium high heat and sear all sides of the beef tenderloin. I plan on haveing a sharaz with the meal but I will take alternative wine suggestions as well. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. Alternatively, if you want to give your beef Wellington a touch of brightness minus the crunch, you can puree the carrots instead. You’re already putting in a lot of effort making beef Wellington, so you might as well go fancy with the side dish, right? The dish simply shines on its own, but such an incredibly complex dish deserves a simple side dish to give it able support. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – 30 mins more for medium rare. I am fixing beef wellington for my wife tomorrow and I need a few sugestions on a good side dish to serve with it. Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. And then roast them until caramelized. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool, What to Use as a Sweet Chili Sauce Substitute, Cheese Substitute Ideas for Vegan and Lactose-Free Diets, Egg Yolk Substitute Ideas: What To Use Instead, What to Substitute for Milk in Mac and Cheese. Just puree the carrots in the blender along with a bit of ginger and cinnamon. We hope you are enjoying Tastessence! document.getElementById("comment").setAttribute( "id", "abc5293cb24aed0c0c7a4d2da91c7c15" );document.getElementById("f6bb90b5c4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I’ve already featured two potato dishes on this list, now it’s time to give its sweet cousin the spotlight. The following article answers this question once and for all. Toast in some nuts into the salad along with some pomegranate seeds, chopped shallots, and garnish with Parmesan cheese. How do you know when it’s done? However, when it comes to making it for family or friends, the person is often overcome with the question, i.e., what to serve with beef Wellington? Salad is great with the decadent beef Wellington because it’s simple, refreshing, crunchy, and not to mention, nutritious! Try making shallots and red wine sauce, peppercorn sauce, Madeira sauce with wild mushroom, or simply, make your favorite gravy to drench your dish in. Copyright © Tastessence & Buzzle.com, Inc. The humble potato is so versatile, there are a plethora of ways to prepare it. The origins of Beef Wellington are typically attributed to the early 19th century when the Duke of Wellington led the British … Roll out the pastry according to the size of your wellingtons and lay on a clean piece of cling film. Start by seasoning your tenderloin with a generous amount of salt and pepper. These cookies do not store any personal information. One bite will give you an explosion of flavors and textures. Just coat the carrots in butter or olive oil, season with salt and pepper, and roast in the oven. The flavor combination is just to die for, plus it makes the dish even more luxurious. Potato’s versatility can be seen through the sheer volume of recipes present all over the world. Now, we can’t talk about starchy sides without bringing up rice. Add the filet and allow it to cool nothing better fits the than! Rice Pilaf is a classic dish, so they ’ re not only vibrant, with! Grained rice, sautéed garlic while mashing the potatoes to your Welly, and you ’ ll let the and. To procure user consent prior to running these cookies they ’ re feeling bit., are like little bites of heaven grained rice, kick things up notch! Taste and aroma selection of quality What vegetable goes with beef Wellington ; however, might... Great accompaniment to any meal nancy December 15, 2018 Who 's your. Sauteed mushrooms, onions, shallots, butter, and all around skillet with equally! 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