Print Recipe. VENISON STEW. Drizzle cooking oil to lightly coat the bottom and brown the chunks of stew meat, working in batches as needed. One thing stays constant in deer camp and that’s food. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. If you’re the impatient kind, you can always make this stew on your stove top. https://www.bbcgoodfood.com/recipes/succulent-braised-venison Generously season with kosher salt and black pepper. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. 1/4 cup all-purpose flour. I love this Dutch Oven From Le Creuset. Check your oven every half hour or so and add water if it starts to look dry. Cover with tomato sauce and water. How to make Venison stew: Cooking this stew on the stove is fast and easy. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. Ingredients. Ingredients . Add the meat and cook for 3-4 minutes, or until all sides have browned. Tip: This venison stew recipe works best when using an 8-liter cast-iron dutch oven. 2 pounds venison stew meat, cut into 1-inch cubes. Dry your venison with paper towels and season with salt and pepper. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Sauté for 4-6 minutes or until the onion begins to soften. There are many venison stew recipes, why not mix it up? 10 Garnish with thyme leaves and spoon into warm serving bowls. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. This Venison Stew is a classic and very easy to make. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. Deselect All. Add onion to the pot and cook until lightly browned, about 4 to 5 minutes. Heat a large Dutch oven or pot over high heat. 8 Cook in a pre0heated oven for 2.5 hours. Return the browned venison to the pan. Add the onions and cook until softened, but not browned. First, pat the venison dry with a paper towel. This ground venison recipe will “stick to your ribs” as my granny used to say. You can purchase our diced venison here. By: Kathy Paterson. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. Heat oil in a large nonstick skillet over medium-high heat; add venison. 9 Remove the casserole from the oven, add the quartered plums and return to the oven for 30 minutes. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. 1. Leave 1-2 tablespoons of bacon fat in the pan. Allow to cook for 2-3 more minutes, stirring frequently. Drop in the butter and, once it melts, add the diced onion. Fifteen minutes max and you will have this in the oven, leaving you free for other chores before dinner time. I also took my time to look for bone fragments just so it wouldn’t end up in the Remove the floured stew meat and brown in the oil. Southern Venison Stew Recipe. 2 cups chopped onions 10 Best Venison Stew … Venison stew. A delicious Venison Stew recipe, perfect for a cold winters night. Elton lived alone with two big dogs to keep him company – an over-sized boxer and a beautiful gray Weimaraner. for 4 people. Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. Guiness Oven Venison Stew. Add venison to slow cooker. A 500g pack of Ben Rigby diced venison from Wild and Game 1 medium onion, sliced 80g cubed pancetta 2 tbsp plain flour 500 ml beef stock 1 glass red wine 2 tbsp brandy 2 tsp Dijon mustard 2 tsp minced garlic Olive oil Salt and pepper. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Add venison to Dutch oven and brown evenly. Braised Venison. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Season the stew meat with salt and pepper. Cook 4 minutes or until browned on all sides, turning frequently. Venison Stew. It is one that you will make weekly and is perfect for the hunting camp! Instructions: Fry sliced onion, garlic and shortening in Dutch oven. The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Years ago, I fell into the habit of boning out all of the deer I was lucky enough to drag out of the woods. Add the meat and brown. Working in a couple of batches brown the meat … Add the venison cubes and shake until the meat is coated. Preheat the oven to 150C/300F/Gas 2. Drink the green beer and save your Guinness for this easy venison oven stew. We each have our own ways of making it. Tamara West. Season each piece with salt and pepper. I make this stew in a cast iron dutch oven and it takes about 2 hours but this could absolutely be done in a crock pot on high for 3-4 hours or low for 6-8. Next, cut the venison meat into bite-sized cubes. Lean venison and earthy beetroots melt together in the oven to create a delicious and easy stew. Ingredients. Essence, recipe follows. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Topped with fresh torn basil. You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. This Braised Venison recipe is easy and seriously delicious. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. Venison Stew Dutch Oven Recipe. Hearty stew with a rich broth made with venison, potatoes and carrots. 3 tablespoons olive oil. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. You can cook it in a low oven or on top of the stove for 2-3 hours, in a slow cooker, or in a pressure cooker. Return venison to the pot; add rosemary, garlic, red wine, stock and balsamic vinegar. Heat 2 Tbsp oil in a large saucepan or Dutch oven over medium heat. Guinness Venison Oven Stew March 1, 2017. If you’re looking for more venison recipes you may like my other blog post: 15 Ground Venison Recipes | Tasty, Quick, Easy, and Healthy Recipes. by Duncan Dobie | Jan 28, 2020 | BIG GAME, HUNTING. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. I really like to use a good cast iron Dutch oven. Then heat some olive oil in a Dutch oven over medium-high heat until just smoking. Topped with fresh torn basil. Justin Townsend Apr 17, 2020 ... Bring a large Dutch oven to medium-high heat. Remove the venison and reduce the heat to medium. It's super tasty and loaded with mushrooms and other vegetables. Serves 4. Deer Burger Stew. Enjoy! Remove garlic. The procedure for making this stew is straightforward. Pour beer and broth over venison. Jan 4, 2014 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. If you don’t have venison just use beef. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! On the hob, heat the olive oil and butter in a large lidded casserole dish. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. Bring to the boil, reduce to a simmer and place a lid on the casserole. This thick stew is great served with bread or over baked potatoes. Method. The thick stew broth reminds me of my grandfathers squirrel stew. Remove from pan and set aside. Venison Stew Directions. Heat the olive oil in a heavy bottomed pot. Nov 21, 2019 - Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. Making Venison and Stout Stew. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. Oct 29, 2016 - Try this venison stew recipe in the crock pot or in the oven. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. S food leaves and spoon into warm serving bowls flour and the vegetables perfectly cooked meltingly tender this particular,. Chopped onions Italian venison stew is slow baked in the crock pot or Dutch oven over medium-high heat to... 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