We are grateful for your continued support of this vitally important ministry in our Church. We serve as many as 400 guests on a given day. Description: In 1984 a group of faculty and students got together to discuss starting a soup kitchen to serve lunch on Wednesdays. STM enables you to explore your spiritual path through service.Wednesday Soup Kitchen (October through April)The STM Wednesday Soup Kitchen opened its doors in 1983 to fill a need in the New Haven community. You feed the hungry, you study the system that has left so many hungry and then you pray for them. The laughter that fills our dining hall each Wednesday gives witness to our hope of providing a pleasant and respectful atmosphere for our guests. from 11am-1pm and to clean-up at 1pm. Contact Sr. Jenn Schaaf at jenn.schaaf@yale.edu for additional information. Maureen O’Donnell, Residential Dining General Manager, is well known for leading and directing many of these activities in the past, and Saint Thomas More Catholic Chapel & Center at Yale University offers a place where students and visitors can grow in their Catholic faith. The most rewarding work though is witnessing the interactions that take place around this meal: the song requests a student takes as she plays the guitar during lunch; the proud smiles on the faces of the guests as they stand and sing with her and the kids dancing along with the beat; the generosity the guests show one another by carrying soup and an extra dessert; the mother who let me rock her three month old to sleep so that she could eat her lunch … with 2 hands; all moments that glimpse the extraordinary in the ordinary moments. The STM Soup Kitchen reopens on Wednesday, October XX. Stay connected to STM! It is open for lunch each Wednesday from the first week of October through the end of April. Pastoral counseling is available at the students’ request. In 2016 STM students traveled to The Dominican Republic, a Caribbean nation that shares the island of Hispaniola with Haiti to the west, challenged by extreme poverty, human rights and relevant global justice issues. Phone: (203) 777-5537, (203) 432-1006. I imagine at the time that they hoped their efforts might be temporary; in the current economy they could not have been more wrong! ... Our Soup Kitchen is open and our dedicated volunteers are once more serving over 350 nutritional lunches to our guests each week. Student volunteers are always needed to prepare food, serve, greet and converse with our guests, make scarves and much more. 9 The Sounds of Diversity. Soon, there were truckloads of produce coming to Yale, which were then distributed among these organizations. Every Wednesday at noon, student volunteers from Yale University serve free meals to the homeless and the working poor at the Soup Kitchen at Saint Thomas More at 268 Park St. Community Soup Kitchen, or CSK, on Broadway typically serves around 200 meals a day, five days a week. Justin Nguyen | ex officio | Yale Community Kitchen Watch this video with DESK’s Executive Director, Steve Werlin, to learn more about our history, our programs, our culture, and our vision. Students select a non-profit agency to work with on a creative new idea addressing an unmet need and submit a proposal for funding for this project. 9 The Sounds of Diversity. Volunteers are needed on Wednesdays to, pickup food at 8:15am; to prepare food from 9-11am; to serve. Downtown Evening Soup Kitchen (DESK), Haven’s Harvest, and Loaves & Fishes were among the recipients. 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