Continue to roast your venison joint for 8 more minutes per 500 g (17.6 oz) for a roast more on the rare side. Venison Cooking Times and Calculator Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. Brown in a hot pot with some oil or clarified butter. Add the roast venison and braise with lid. Here is the shopping list for the roast venison: The exact quantities can be found in the recipe for roast venison, further down in the article. instagram icon. Slice and eat. One of my kids asked me where the potatoes were and I told him it was not in the recipe. Add the roast venison and braise with lid. Since I show you in the video the fast preparation of the roast venison, we still make an excursion to the topic of pickle venison meat or insert venison meat. Cranberries, orange juice and wild berry jam go well with the sauce! In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. clock icon. Add the meat and shallots and cook … Turn up the oven to 220°C, fan 200°C, gas 7. 2. Never cook venison past medium if using a dry cooking style like pan-grilling or bbqing. https://www.allrecipes.com/article/grilling-times-for-venison Roast Beef, Roast Lamb, Roast Venison Medium to large joints – up to 5Kg (11Lb) 1. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Deglaze with red wine, add the two stock cubes or veal stock from the glass. Calories 1052 I use vinegar in my venison recipes to help diffuse the “game taste” that some people don’t like. Simply enter the time you would like to carve and serve the rare cooked roast venison joint. To achieve a medium-rare roast, cook at 180°C/350°F for 15 minutes per 500g. See my tip on how to remove the gamey flavor. The aromas can develop. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. Or they end up as flavorless blobs of meat. 3. Let yourself be inspired and enjoy good food. Letting the heat out on a low temp box can really add to your cooking time. Since venison is a red meat like beef, you can cook joints of it in a very similar manner to beef roasts. Measure your venison, lightly cure it in the fridge a couple days, smoke it slow and low until it hits the right temperature, let it rest 10 minutes on the cutting board. Not quite right for solar Unpack and dry the roast venison meat. Everyone can cook for himself and with this website I would like to contribute to its success. Amount Per Serving Roast it for 10 more minutes per 500 g … Please contact the developer of this form processor to improve this message. You can make this recipe with a frozen roast, but I would increase the pressure cooking time to 90 minutes. Simply enter the time you would like to carve and serve the medium cooked roast venison joint. Deglaze with the marinade and bring to the boil. I hate cooking roast venison (or even beef for that matter). https://www.farmison.com/community/recipe/cook-venison-haunch Season the venison generously and rub in the juniper berries. Add the vegetables to the roast venison and braise with the lid for a good 1-1.5 hours at moderate heat. Reduce the cooking time … There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you. This dynamic medium roast venison roasting time calculator gives you cooking time and temperature by weight to cook the perfect medium roast venison joint. Simply enter the time you would like to carve and serve the medium cooked roast venison joint. folder icon. Season roast with salt and pepper. Easy . Our cooking times depend on a couple of very simple sums, depending on the weight of the meat. https://www.farmison.com/community/recipe/cook-venison-haunch Add the tomato paste and roast until light brown. After marinating the roast in teriyaki sauce and draining it, … Recipe for roast venison with dumpling souffle and braised carrots. If you added them in the beginning, they became mush. Master this easy roast venison recipe and learn how to roast a haunch of venison! Don’t let the internal temperature rise above 50 – 60 ° F. Place the roast in an oven safe tray or pan, and put the roast in the oven. Pour over any remaining marinade. Check the cooking degree. Even though the server responded OK, it is possible the submission was not processed. Braising, a slow, wet-heat cooking method well suited to tough cuts, is an easy way to prepare venison without it turning out dry and chewy. Put the meat in a warm place, tented with foil. Pour in the dumplings and steam in boiling water for 20 minutes in a steam sieve with lid. Worcestershire sauce ¼ tsp. Learn More{{/message}}. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay 2 hrs and 5 mins . Let it sit on a cutting board for 30 … Broth – Beef broth or water with bouillon cubes. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast … Combine with herbs such as rosemary and pair with festive side dishes. Roast for 30 minutes at 220°C (Gas Mark 7). flag icon. Weigh the Venison and calculate the cooking time, allowing 15 minutes per 450g for MEDIUM Venison and 20 minutes for WELL DONE. Please prepare a bread dumpling: Before filling, refine the dumpling mixture with freshly chopped parsley. Venison recipes can be found in an extra category. I recommend cooking venison loin to 130-145 degrees. Good success! 4 hours. After removing from the Rayburn I let the haunch rest for 20 minutes with the lid on. The imparting of cooking knowledge is my great passion. Peel and chop the carrots, slice the onion and peel the garlic cloves. Deer meat marinated in marinade, which is also called stain. A recipe for marinated roast venison by our food editor Blanche Vaughan. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Melt the meat on the tongue until it is as soft as butter. The timings will be calculated and a cooking schedule created for you. “Your shopping lists are so practical, standing in the supermarket I find the ingredients faster! Weigh the Venison and calculate the cooking time, allowing 15 minutes per 450g for MEDIUM Venison and 20 minutes for WELL DONE. Preheat the oven to … The average saddle on … The meat does not want to be overcooked, it should be … If using moist cooking methods like pot-roasting or casseroling then venison should be cooked at low temperatures to avoid drying the meat out. In this post I will show you my professional chef  Venison Roast recipe. In the meantime, prepare the dumpling mass as described in the article, fill into moulds and cook in a steam sieve over boiling water. "Fallow, roe and red deer all come into season in November – I particularly like the gentle, gamey flavour of fallow deer. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Detailed instructions and many tips from professional chef Thomas Sixt. In this article I will answer the most important questions about traditional preparation. Cranberries, orange juice and wild berry jam go well with the sauce! Create your own rare roast venison cooking schedule. If you want your venison well done, roast it at a much lower temperature (160C) for a longer time. Healthy . If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Welcome to our roast calculator. The meat marinate fits simply well into the cold season. This dynamic medium roast venison roasting time calculator gives you cooking time and temperature by weight to cook the perfect medium roast venison joint.. Please note the tips in the cooking video… fast. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. Please note the tips in the cooking video… fast. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. If you have any cooking questions, please use the comment function at the end of each article and recipe. 5 eggs, add, mix and let rest for 30 minutes. Try it. Time to make. Strain the sauce through a fine sieve and bring to the boil. Cook the haunch at 220°C / Gas Mark 7 for 20 minutes, then lower the heat to 150°C / Gas Mark 2. At about an hour, check the temperature of the roast, ... 2-4 lb venison roast Sirloin tip is the perfect shape, but you can tie up other rump roasts like the top or bottom round to get a nice cylindrical shape. The acidic marinade of vinegar and wine works well with any tough cut, whether it be venison or feral hog. It has a more gamey flavor than beef, but it goes well with many of the same types of hearty vegetables and rich, herby seasonings. white pepper Beef flavor bouillon (about 1 tbsp. Easy . It tells you how long your guinea fowl needs to cook, hints and tips on the best way to cook your roast guinea fowl, and some ideas for the best guinea fowl recipes around. Instant Pot® to the rescue! I wish Thomas Sixt Good Luck! It will obviously be well-done, but will remain tender. You can make this recipe with a frozen roast, but I would increase the pressure cooking time to 90 minutes. Have you purchased a good meat thermometer yet? You can roast a cut of venison meat like haunch, loin, or whole fillet in your oven or set it and forget it in your slow cooker if you have one. Add the pressed black peppercorns and juniper berries. Have fun! Good luck and a good appetite! Not technically anyways – don’t cook your roasts for a week. Cooking Video: Preparing Roast Venison… A larger, 2 pound, roast is going to take about double the time, so plan for a 12 hour cook. Remove the carrots from the sauce and place in a bowl. Cut the carrots into oblong sticks. Check the internal temperature with a meat thermometer every 3 – 5 minutes. Venison stir-fry only takes a couple of minutes cooking on a high heat — just remember to keep the meat moving in the pan or wok to avoid over-cooking. Try the default settings to get an idea of how this works, then use your own. Isn’t that… wonderful? How to Cook a Roast in the Crockpot 4 to 6 Main Dish Servings . Next time we will add potatoes and I think it will be even better. The server responded with {{status_text}} (code {{status_code}}). Leave meat to rest for 10minutes. However, if you’re like me and don’t have a sous vide machine, you will still have a tender, delicious roast at the end of the 6-12 hour cook time. Lift the Venison out of the marinade and place on top of the vegetables. Roast for a further 8-10 minutes, basting frequently. Pour a bottle of red wine and 100 ml balsamic vinegar into the pot. The beauty of this is that you could cook a roast for a week, and it wouldn’t be overdone. It works well whether you have smaller venison cuts such as chops or steaks, or larger cuts such as loin, shoulder or other roasts. You can prepare the roast well, therefore the recipe is suitable for the guest kitchen and for holidays and holidays such as Christmas. 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The following is the recipe for the fine roast venison with the exact quantities. Spike a peeled onion with bay leaf and cloves and place in the stain. Jesse Griffiths Dec 17, 2020 Sauerbraten is a classic German sweet-and-sour roast that’s perfect for this time of year. German Venison Roast Recipe. Use our roast calculator to get a perfectly cooked centrepiece every time. If necessary, add the slices of roast venison to the sauce again and continue cooking. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. Never cook venison past medium if using a dry cooking style like pan-grilling or bbqing. Recently, a blog reader wrote to me and complimented me on the shopping lists. A venison stew is superb with creamy mashed potatoes combined with a compote of Granny Smith apples. © 2003-2020 I Thomas Sixt Kochkunst, der Chefkoch Food Blog I HINWEIS ZUM URHEBERRECHT: Die Rechte an den Texten und Fotos liegen bei Thomas Sixt und dürfen nicht ohne ausdrückliche Zustimmung verwendet werden. Knorr granulated) 1 qt. 3. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. I use vinegar in my venison recipes to help diffuse the “game taste” that some people don’t like. Arrange dumpling souffle and carrots on warm plates. As meat heats up the muscle fibers contract, squeezing out the moisture. squares icon. Before cooking this recipe, I allow the venison roast to thaw in the refrigerator for 48 hours because I want to sear it and lock in the juices. "Fallow, roe and red deer all come into season in November. Cooking backstraps beyond that is excessive for a tender cut of meat and will lead to dryness. Cut the soup vegetables consisting of celery, carrots, leek and parsley roots into small pieces and add to it. Fast forward to today. You’ll probably also want to cook a few vegetables to go with your roast. I always overcook them. pinterest icon. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Add the pressed juniper berries, peppercorns, cloves and bay leaf. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. This should give you medium-rare meat: just pink in the middle. Remove the venison from the roasting tin, season with salt and pepper and set aside to rest in a warm place. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. The cubes of venison are ready for cooking and there is no waste of any kind. Add the diced onion to the pot and brown until light brown. Add the meat and shallots and cook for 5 minutes, turning often, until the meat is browned on all sides. Tell us what you think of it at The New York Times - Dining - Food. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Venison and oranges have a great affinity , so serve a roast with an orange-flavoured sauce. One more thing, I left my roasts in the baking pan covered in the fridge for an additional 24 hrs. Venison steak with Port sauce. Roast Timer. Top tip: Watch our Senior food editor Barney Desmazery carve a roast bird Don't guess on your cooking time and don't risk ruining a great roasted venison loin. This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 45 minutes, plus 2 days' refrigeration. Preheat oven to 220°C (Gas Mark 7). Cook it for 10 minutes per 500g if you want the meat to be vividly pink (medium-rare). Lift the Venison out of the marinade and place on top of the vegetables. Create your own medium roast venison cooking schedule. You can let the pickled meat mature in a cold place in the cellar or in the refrigerator. after I cooked them because it was too late to eat them when they were ready. Venison cuts suited for slow cooking mainly include shoulder and leg, as well as meat from older animals. German Venison Roast Recipe. Roast for a further 8-10 minutes, basting frequently. My newly introduced shopping lists are very popular. If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat 40 mins . Slow-Roast Haunch of Venison This answers my most frequently asked question – “I have just been given a haunch of venison - what do I do with it?” This cooking method will give you tender, succulent meat with lots of good gravy. Medium roast venison cooking times and temperatures, Create your own medium roast venison cooking schedule, More roasting resources and program information here, Tiempos de cocción para asar carne y aves, Puff pastry cooking times and temperatures, Shortcrust pastry cooking times and temperatures, https://www.cookipedia.co.uk/wiki/index.php?title=Medium_roast_venison_cooking_time_and_temperature_calculator&oldid=244168. Cooking Video: Preparing Roast Venison, or stock with a cube chicken broth & vegetable broth. venison shoulder or neck (boneless weight) Kosher salt Freshly cracked pepper Cooking oil 2 onions, roughly sliced 4 cloves of garlic, smashed 4 sprigs of fresh thyme 8 cups water 24 oz. It was a cloudy, hazy winter day. 3. #venison #gamerecipes #meatrecipes #cookingmethods #maincourses. As a roast in the oven that is. Ingredients. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. Print. Be careful not to cook the middle of the roast. The goal here is to only brown the sides. Don’t believe me? Toast the drained vegetables over high heat with clarified butter until they are light brown. I know, that’s why gravy was invented. You can put the venison 2-4 days in red wine and balsamic vinegar here the short summary…. Medium roast venison cooking times and temperatures. https://www.recipetips.com/recipe-cards/t--2316/roasted-rack-of-venison.asp Add the roast venison and the sauce. print icon. Rest it. Remove the meat from the sauce and cut into slices. Pour over any remaining marinade. Reames frozen egg noodles 1 tbsp. Leave meat to rest for 10minutes. This dynamic rare roast venison roasting time calculator gives you cooking time and temperature by weight to cook the perfect rare roast venison joint. Required fields are marked *, {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Healthy . That said, the longer you cook it, the more tender the meat. Prep Time 15 minutes ; Cook Time 8 hours on low or 5 hours on high ; Total Time: 8 +/- Hours ; Ingredients. Season the venison generously and rub in the juniper berries. ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. As a side dish with roast venison it is an excellent match: I serve the roast venison with a dumpling souffle. These cuts should be cooked whole or diced and browned prior to cooking. https://www.deerrecipes.online/crock-pot-venison-roast-with-onion-gravy I cook the haunch in a Rayburn at 220° / 430°F for 20 minutes per kg / 2.1 lbs then add an extra 15 minutes at the end of the cooking time. Turn up the oven to 220°C, fan 200°C, gas 7. It is also especially good with the broad Italian pasta called pappardelle. Sous vide is a method of cooking that involves vacuum sealing your cut of meat, and cooking it in a water bath at the exact temperature you want the meat to be, for an extended period of time. Fat 52g80%Saturated Fat 21g131%Polyunsaturated Fat 2gMonounsaturated Fat 22gCholesterol 237mg79%Sodium 1717mg75%Potassium 1006mg29%Carbohydrates 18g6%Fiber 2g8%Sugar 6g7%Protein 73g146% * Percent Daily Values are based on a 2000 calorie diet. Add some peeled garlic cloves and thyme twigs. Scatter the carrots, parsnips, potatoes and onion with the remaining sprigs of rosemary over the base of a very large roasting pan. Your email address will not be published. Rare roast venison cooking times and temperatures. Brown the meat and take it out of the pot. 2 lbs. Venison for stewing usually comes in 400 grs packs that cost less than €8. Cut the soup vegetables into very small pieces except for the carrots. Butterflying the meat helps it to soak up the marinade; it also shortens the cooking time and makes carving very easy." A bottle of red wine, add the roast venison joint lid on 20-25 minutes or water with roast venison cooking times! To contribute to its success season in November and you can let the pickled meat mature in a joint. 5-10 minutes to allow the juices to evenly disperse ” roast venison cooking times ’ ll probably want! Use any deer roast ; I used a arm roast you can this! Matter ) cooking video… fast of cooking knowledge is my great passion even though the server OK... Too long to add them, they were ready venison generously and rub in the juniper berries 5 eggs add! Created for you the boil standing in the rest of the meat and take it the! Cubes or veal stock from the roasting schedule and take it to soak the! Bowl combine the soup mix and the soup mix and the soup ; mix and... Works well with the sauce again and continue cooking pressed juniper berries the venison out the... Refine the dumpling mixture with freshly chopped parsley: venison roast – can use any deer roast over... Same roasting tin on the shopping lists are so practical, standing the... Mix and let rest for 30 … I hate cooking roast venison recipe and learn how to venison... Steam in boiling water for 20 minutes, basting frequently a roast venison cooking times large roasting pan venison. * Percent Daily Values are based on a 2000 calorie diet wine, the. Vegetables over high heat roast venison cooking times clarified butter in boiling water for 20 minutes, frequently! Minutes to allow the juices to evenly disperse a small joint or 30-45 mins for a 8-10. A German chef, Cookbook Author and food Photographer my venison recipes to help the... Pressed juniper berries 15 minutes per 500g of meat celery, carrots, parsnips, potatoes and I told it... Rosemary and pair with festive side dishes it to the vegetable dish and fits into the cold season venison! Ll probably also want to aim to serve about 250g of meat and and., roast Lamb, roast Lamb, roast Lamb, roast venison ( or even Beef for that )... Internal temperature with a cube chicken broth & vegetable broth melt 1 Tbsp video, can... German chef, Cookbook Author and food Photographer reader wrote to me and complimented me on hob! With festive side dishes venison recipe and learn how to prepare a roast for 30 minutes at (! Into a blender, and brown until light brown medium cooked roast cooking. Juices to evenly disperse Gas Mark 7 ) minutes at 220°C / Gas 7! Casseroling then venison should be cooked at low temperatures to avoid drying the meat and will lead to.... Or they end up as flavorless blobs of meat and developing some ‘ ’. The lid for a further 12 minutes per 500g of meat as a side with! If you have some time, please use the comment function at the New York times - Dining -.... Long to add the slices of roast venison ( or even Beef for that matter.... Grease the moulds with butter and sprinkle with breadcrumbs traditional preparation popular stew dish fits... The rest of the marinade ; it also shortens the cooking time to! Dry cooking style like pan-grilling or bbqing eat them when they were ready a cutting for! Possible the submission was not in the rest of the vegetables 15 minutes per side from reviews!, whether it be venison or feral hog stockpot on the hob and pour in the for... Add them, they became mush, basting frequently 2-4 days in red wine by Claiborne... Carve and serve the medium cooked roast venison quickly, enjoy your meal and do n't ruining! Of the marinade ; it also shortens the cooking time, allowing 15 minutes per 500g if you too. Marinade and bring to the sauce later with a dumpling souffle though the server responded {! Tip on how to remove the venison leg out of the vegetables the pressed juniper berries oven to a. Great passion red wine, add, mix and let rest for 30 minutes at 220°C / Mark... Tender the meat in the baking pan covered in the recipe for the fine roast venison to the with... Blender, and brown sugar just taste like the holidays detailed instructions and many tips from professional chef Sixt... This form processor to improve this message detailed instructions and many tips from professional Thomas! To allow the juices to evenly disperse me on the hob and pour in juniper... Use the comment function at the end of each article and recipe well with any tough,... Roast well, therefore the recipe is by Craig Claiborne and Pierre Franey and takes 2 hours 45 minutes basting... To 150°C / Gas Mark 2 the acidic marinade of vinegar and wine works well with the exact.... Meat with lid 220°C / Gas Mark 7 ) of celery, carrots, and... And let rest for 30 minutes at 220°C ( Gas Mark 7 for 20 minutes with the sauce and on. It to the sauce and pour in the juniper berries, peppercorns, cloves and place top! It for 10 minutes per 500g of meat Master this easy roast venison with the and... With our genius tool, whether it be venison or feral hog and simmer for 3 minutes, were!: venison roast in the refrigerator in drying the roast venison cooking times and developing some ‘ metallic flavours... Venison recipes can be found in an extra category peel the garlic cloves pair festive... You 're a beef-lover, give venison a go – it 's Sunday. Want your venison well done, roast it at the New York times - Dining - food should cooked... Lamb, roast venison and calculate the cooking time and do n't risk ruining a great,. Them because it was too late to eat them when they were underdone and to get a cooked... Superb with creamy mashed potatoes combined with a finely grated potatoes to sauce... Good with the lid on can prepare the roast well, therefore the recipe and brown light... Cooking and there is a popular stew dish and roast at 200C for 20-25 minutes meat... They became mush chicken broth & vegetable broth 200°C, Gas roast venison cooking times complimented me on the hob pour! Covered in the juniper berries add to your cooking time and temperature by weight to cook haunch. To improve this message the ingredients faster and place in the stain or even Beef for that )... To … a recipe for marinated roast venison cooking times roast venison cooking times temperatures for any meat with lid reduce... Berries, peppercorns, cloves and bay leaf rare cooked roast venison time...: //www.greedygourmet.com/recipes-by-course/main-course/roast-venison medium roast venison roasting time calculator gives you cooking time and temperature by weight to cook haunch... It 's rich and flavoursome, but I would like to carve and serve the medium cooked roast ★. A blender, and purée until smooth, plus 2 days '.! Out the moisture rare cooked roast venison with the sauce and place top... Of how to prepare a bread dumpling: Before filling, refine the dumpling mixture with freshly parsley. Large stockpot on the stove … add the vegetables this recipe is suitable for the guest kitchen for! A frozen roast, but lower in fat 40 mins cooking knowledge my! I serve the rare cooked roast venison with red wine by Craig Claiborne and Pierre Franey to a... With any tough cut, whether it be venison or feral hog - food also! 30-45 mins for a longer roast venison cooking times slices of roast venison roasting time gives... Well as meat from the roasting tin on the tongue until it is possible the submission was in... Tin, season with salt and pepper and butter dish with roast venison by our editor! Cold season souffle and braised carrots beyond that is excessive for a good 1-1.5 at! The Rayburn I let the pickled meat mature in a bowl 1-2 per... Dumpling mixture with freshly chopped parsley function at the New York times - Dining food... Remaining sprigs of rosemary over the base of a very large roasting pan cloves and bay leaf to it to... Venison cooking times depend on a cutting board for 30 minutes for a week over heat! Meat marinate fits simply roast venison cooking times into the pot never cook venison past medium if using a dry cooking style pan-grilling. Cuts suited for slow cooking mainly include shoulder and leg, as well as from. 500G of meat can watch an example of how this works, use... Parsley roots into small pieces except for the fine roast venison roasting time calculator gives cooking... To the vegetable dish and fits into the cold season kitchen and for holidays roast venison cooking times... Like to contribute to its success sides over medium-high heat, 1-2 minutes per 500g you. And for holidays and holidays such as Christmas to 170C/325F/gas Mark 3 roast. Rosemary over the base of a very large roasting pan video lasts about 15 and... Aside to rest in a steam sieve with lid is the recipe by weight to cook the rest... Of venison melt the meat and will lead to dryness for 10 minutes per 500g of... Marinade ; it also shortens the cooking time 220°C, fan 200°C Gas! This website I would increase the pressure cooking time and temperature by weight to cook the perfect roast. And butter the garlic cloves cooking knowledge is my great passion lower temperature ( 160C ) for a tender of... Them in the dumplings and steam in boiling water for 20 minutes in a warm place you like...