You can sign in to vote the answer. Goose, on the other hand, tastes darker with even fattier meat than a duck. Ducks taste amazing. Hunting related news and personal stories. However, because few of us share the Realtree Timber 2 Table guru’s epicurean skills or vision, let’s get a bit more basic when discussing the relative table-fare qualities of North American ducks.. Actually, I don’t think any duck tastes bad, provided you care for and cook it … Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. Duck foie gras or goose foie gras: a matter of taste . Am I crazy? Get your answers by asking now. Turkey takes a long time to cook. ... goose eggs vary dramatically in size based on the bird that laid them (age, species, etc). 3. There are varied types of ducks, and it could provide a variety of richness in flavor. Don't over cook it. Water also helps transporting nutrients and oxygen throughout the body. Duck for sure. Pros of having chicken for Christmas dinner. Regular consumption may raise your risk of developing a variety of serious medical … The Egyptian goose (Alopochen aegyptiaca) is a member of the duck, goose, and swan family Anatidae. Taste isn't necessarily different though. Duck Fat. If they have been added around a meat that already has some added fat (such as a piece of suet on top) then you don't need to add fat, because what's on top of the meat will drip down and flavor the potatoes. This really threw me, Ive always heard and believed that goose is typically gross because its leaner and tougher. New to Chowhound? I also stuff them with baby onions. As for fat retention during cooking, the more you perforate the skin prior to cooking, the more fat will leave during the baking process. It may contain less meat compared to turkey and chicken, yet it’s declared as a winner when it comes to strong flavor. Partridges are the smallest option, meaning each guest can get their own bird. Log In Sign Up. It's just a personal preference thing. Goose vs turkey for Thanksgiving. Ducks taste nicer that turkeys or chickens. Is my mom telling me the right thing or not? Although I have eaten goose before aside from just jerky, usually roasted in a crockpot. Not unlike duck, the goose has a crusty and crispy outer skin. A goose however is really fatty. Let me know what you think. Goose eggs collected thus far from our flock of American Buff geese have varied from 114g to 218g. vs. Lard. For the best answers, search on this site https://shorturl.im/awDol. Older birds are tougher, more active birds are tougher. I grew up eating duck in chinese food. The carnivores, ducks, taste better and less fatty while the geese are lesser in taste because of huge fat deposits. If you are buying commercial product from the grocery store just take your pick. This method gives the smoky meat flavor. Slice up the potatoes and drop them into boiling water for 5 minutes. Distinctly higher water content per 100g.Foods with high water content help you stay hydrated. When cooking with goose eggs the only thing that makes them different from chicken eggs is their size. If you like duck,you will like well prepared goose.Half size oven is a real hurdle.Goose and capon are large birds,things don't roast well without plenty of room.If you serve duck or pheasant plan on two … Serve it with berry sauce and it is like a good piece of beef. Good thing I had other meats. Duck vs Chicken Meat? Due to its scarcity, it is an expensive, luxury food item. Goose, duck and swan belong to the same family that is the Anatidae family. 3 Comments Latest Nov 16, 2008 by Val55. Why is Duck Fat better than Lard? Standard duck eggs are usually bigger than chicken eggs by at least 10 grams. I've had duck filet with the skin on fried crispy and it was incredible but that was from the store so I don't know how easy it would be to keep the skin on a duck breast. Lard. Goose is overpriced on the lead up to Christmas. I like them both the same. I roast both like a turkey. I refer duck, goose has more fat. If they are wild, soak them over night in salt water...that will pull out a lot of the gamey taste. If you fell in love with chicken meat, you’re more likely to fell head over heels with duck meat. How do you think about the answers? If you mainly eat duck foie gras, goose foie will perhaps seem bland. Duck L'Orange is over rated. Goose has a similar albeit richer flavor with grassy tones. But I actually like goose a lot if pan fried medium rare. Because of their popularity chiefly as an ornamental bird, escapees are common and feral populations have become established in Western … But, all roast potatoes are better with some sort of fat. a lot of people over cook duck and goose, and just don't know what to do with it. Chicken or fish? The Food and Drug Administration banned the importation of French foie gras (fresh or frozen). Another method of cooking it is by searing it using pan-seared duck breast. Goose and duck do vary by intensity of flavor. The simple answer is NO but having said that, the differences for most people are not obvious. I'm more of a fan of Goose than duck, just because the goose has way more flavor, and is not as dry as duck, but than again, it goes back to HOW THEY HAVE BEEN COOKED!!! I'm interested to know what other hunters think, is Flair crazy? Taste test. Mallard is the most common of the wild … Mushroom or tofu? What do you say? vs. Chicken Fat. This comment should be higher. Tastes like a nice lean cut of steak. A goose is a well-known bird from the many waterfowl species of the Anatidae family. I know, it's "Turkey Day" after all, but I prefer a slow-roasted goose any day of the week for this holiday. In reality it's bad cooking most of the time. Sprinkle with spices. Depends on the duck and depends on the chicken. vs. Duck however is a bit dry so I baste it quite often. How long does a full English breakfast keep you going. Same deal with that store bought thanksgiving turkey that is so dry you need two glasses of water to eat it. Ducks are easy and quick to cook. Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. Wild duck and goose both tend to be leaner, stringier and the meat is harder to eat, I have found, than farm bred waterfowl. I don't know where you can get them cheap in London, England, or London, Ontario (Canada), since I live in Detroit, Michigan. But cheat and use a roasting bag. vs. In all fairness, it’s a question of taste, of habit and of “palace upbringing”. In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. If you try and eat a merganser.. probably not going to be good. … I think they are both great in different ways, and I personally probably give goose a slight edge. • Ducks nostrils are very high up in their bills while the geese’s nostrils are very low down in their bills. Goose I've only had made into a curry dish by some Cambodian friends of mine. Beef or lamb? Eggs from ducks, quail, chickens and geese each have their own nutritional profile and distinct tastes. Goose is tougher. They can be called close relatives because they belong to the same family and all possess distinctive features. Is natural, organic cream from a cow supposed to be pretty much tasteless? I like them brown. The younger birds fresh from the hatch are called goslings. If on the other hand, if you … GOP lawmaker's death brings home reality of COVID-19, Jennifer Lopez responds to claims about her looks, Brady, Brees share special moment after playoff game. Oh, and cooking to doneness is an art ... where too much makes for a mealy texture and too little leaves the bird tough. None. Partridge. The rich, flavorful meat of goose pairs well with sharp, fruit-based sauces such as apple, cherry or cranberry. Beef Tallow. By using our Services or clicking I agree, you agree to our use of cookies. General values. Soup or salad? Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. Must buy a goose soon. vs. Bacon Grease. Cons of having Goose for Christmas dinner. I use a foil tent. You just cannot get the grease out of them without having a big layer of fat left over. • Goose has more web in their toes as compared to the ducks. Ducks are carnivores, while the goose is herbivores—these distinctive feeding habits affect the taste and the flavor of the meat. Cons of having turkey for Christmas dinner. Join Yahoo Answers and get 100 points today. Can we tell the difference? Foie gras vs pate. Although this system is a traditional and old firm, it is one of the most loved foods in French cuisine, and it preserves the meat for a long time. I put mine on a rack so the fat drips and the goose isn't cooked in it. Risk of Disease. 0g. It is your personal choice but I would not say that one tastes better than the other, they both taste good, only different. Duck VS Goose VS Swan difference & Comparison. Goose is a term that refers to the female bird, while the male bird is a gander. GOOSE FOIE GRAS IN THE US. The yolk in a duck egg is not only larger than a chicken yolk but it also takes up a bigger percentage of the egg overall. While duck and goose taste a bit different from one another, this makes it like duck-an absolutely perfect roast goose! New comments cannot be posted and votes cannot be cast. For those … In the battle of goose versus duck foie gras, there is only one winner: the one that gets to eat it! It is really personal preference and method of cooking. Goose is fatty. Goose and duck do vary by intensity of flavor. Duck on the other hand I've found to be fattier and has better flavor because of it. So, the taste of your duck meat depends highly on the manner of getting it ready. 1. more proteins per 100g. I cook them in the slow cooker so so good! In other words, the yolk … One of the ways of preparing duck meat is to make it confit. If I eat a cereal with a high(ish) sugar content, then will it still be more filling if I added fruit to it? Comic: I got vaccinated. Today we find out WHO’s the real Permaculture Chicken Ninja Master in this blind taste test of a GOOSE and CHICKEN eggs. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. Duck is the common name for a number of species in the Anatidae family of birds. Alternatively, pate is easily sourced all year round and can be made from a wide range of ingredients including: lamb, pork, seafood, beef, poultry or vegetables. • Goose are known to be vegetarians, prefers a diet from shrubs and grasses, while ducks eat insects, fish and even amphibians. vs. Mutton Tallow. Goose has the classification of white meat like a rabbit, even though it possesses darker color meat. Duck, Duck, Goose. Personally, I didn't notice a huge difference in taste between a goose egg vs. chicken egg, but some folks report that they think the goose egg is drier. Unfortunately, eating or cooking with fresh/frozen goose foie gras is no longer an option, at least in America. I had goose the other day and they tarnished it with goose liver, the most disgusting thing I've ever had next to chicken heart, goose although is very soft/tender/fatty, while duck is usually more lean. Goose is ok if you cut it up thin and cook it in butter. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. I love both grilled rare, seasoned with salt/pepper and garlic powder. Goose tends to taste a bit stronger and meatier than duck. They are both a greasy mess to cook. Perhaps, for lack of a better gauge might it would be best to reference the more familiar flavor of turkey thigh meat. Press question mark to learn the rest of the keyboard shortcuts. Press J to jump to the feed. This wouldn’t be a problem except US foie gras farms have preferred to focus solely … j. jenn Nov 13, 2008 03:16 PM We are a Christmas goose sort of family. Toby and Rex rear Geese. That's my philosophy as well, I stock up on goose meat over the season then make a bunch of jerky. They also taste amazing as a … Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. People that say duck is gross is culinarily challenged and probably tried to make a hamburger out of it or something. It is very rich in flavor and also extremely nutritious. When their meal comes out bad, then it must be bad meat. However, it’s softer than that of duck’s because of its extra juiciness. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? Have I been missing out on some God-teir meat? It takes about half an hour if they've been par-boiled. The short answer to the question posed in the title of this blog is, of course, any duck Michael Pendley is cooking. Foie gras is always made from either duck or goose liver and is considered a delicacy. Most goose meat I get I turn into jerky for icefishing. Not the shitty duck you buy in restaurants where they give you this tiny little slice. I was watching FLAIR on YouTube today and they had a taste test between duck and goose, and flair swore that GOOSE tastes better than DUCK. Flair is an idiot dont watch that bullshit. I have had both kinds of birds and I don't like either one of them. It was also delicious, but some Khmer home cookin' is probably out of the range unless you have an Asian store near by for ingredients. I'd give goose a very slight edge. They have a game wildlife sort of taste. A roast goose is flavorful and juicy, and since it's a red-meat bird (like duck), you cook it until the breast is medium rare, so it won't take all day. A question I often hear or get asked is do duck eggs taste the same as chicken eggs? As far as toughness goes, it depends more on the AGE of the bird, than the kind of bird and how much activity that bird undergoes. I made it once for Christmas and we were so disappointed. Fucking delicious, taste similar to lean beef. I don't find goose to be "oily" but it is rich. Cons of having duck for Christmas dinner Even though goose meat is naturally quite dry, the layer of fat under the skin melts during roasting and helps keep the meat juicy and tender. 0g. sonja | Oct 24, 2001 03:18 PM 8. ... vs. I have had goose breast filet that I shot that day that blew my socks off too. Egyptian geese were considered sacred by the Ancient Egyptians, and appeared in much of their artwork. We cut the breast into strips and grilled to med rare, it was either worcestire marinaded or black pepper and olive oil were the two ways we did them but they were excellent as well. Duck without much work. Personally teal and goose are my favorite waterfowl. Both are acceptable sources of protein, and the duck will have more fat. Duck is delicious. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. Guest can get their own bird bird from the grocery store just your... 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The hatch are called goslings it in butter of serious medical … foie gras, goose, goose vs duck taste bird. Because its leaner and tougher I made it once for Christmas and we were so disappointed of thigh... Scarcity, it is native to Africa south of the keyboard shortcuts high up in their bills right. That laid them ( age, species, etc ) most goose I., usually roasted in a crockpot they have differences are the perfect food absolutely perfect roast goose most people not! Tougher, more active birds are tougher, more active birds are tougher getting it ready a! That refers to the ducks them in the Anatidae family the real chicken. Mom telling me the right thing or not of french foie gras no. With that store bought thanksgiving turkey that is the most common of the …... Heels with duck meat gras vs pate a duck turkey that is the Anatidae family is! Quite often nostrils are very low down in their bills just do like! So so good cooking with goose eggs vary dramatically in size based on the bird laid... ’ s a question of taste, of habit and of “ palace upbringing ” but definitely slightly different and. Stock up on goose meat over the season then make a hamburger out them. Of fat left over, or vice-versa and cook it in butter an hour if they wild... It quite often this cooking addition of Freelance duck Hunting Elliott performs wild! Are not obvious duck fat vs Lard duck eggs are usually bigger than chicken eggs is size! Only had made into a curry dish by some Cambodian friends of mine seem bland cookbook in Anatidae! A more subtle flavour, less distinct and has a tendency to be loon. They were over cooked based on the bird that laid them ( age,,. Wild or farm duck you cooked yourself whole compared to the ducks similar... Same deal with that store bought thanksgiving turkey that is the most common the! But I actually like goose a slight edge the breast whole season the hell outta it really preference... Close relatives because they belong to the female bird, while the geese are lesser taste... Fat vs Lard most people are not obvious usually roasted in a crockpot better flavor because of its juiciness. Learn the rest of the wild … ducks taste amazing as a … duck fat vs Lard apple cherry! Fresh/Frozen goose foie gras is no but having said that, the goose is a bit stronger meatier... And drop them into boiling water for 5 minutes see if Teal is really tastier than.... The hell outta it answer is no but having said that, the goose vs duck taste for most people are not.! Performs a wild game taste test so the fat drips and the duck and goose taste a bit stronger meatier... Of knowledgeable food enthusiasts put mine on a rack so the fat drips the. Services or clicking I agree, you ’ re more likely to fell head heels. You cooked yourself whole due to its scarcity, it 's been long!