Serious Chinese food geeks may be familiar with Zhangcha duck—a tea-smoked Sichuan delicacy that’s tough to make but impressive as hell to anyone who’s never had it before. Simmer for about two hours or until tender, turning every half-hour. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; Dave DeWitt August 1, 2015 Recipes Leave a Comment. See more ideas about duck recipes, peking duck, game food. Place the duck on a wire rack and suspend it a couple of inches above the fire. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Example of Chinese steamed eggs receipe. It goes great with rice, veggies, and Chinese dumplings. Reserve liquid and serve at the table as a sauce. Duck meat is considered quite tasty and is used in recipes all over the world, such as duck breast with foie gras, smoked and fried zhangcha duck, and duck roasted with chinese angelica herb. Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove. Not quite. Yusheng is a Chaozhou-style raw fish salad. Simmer for about two hours or until tender, turning every half-hour. Its roots run deep, with influences from a wide range of cultures throughout the world. 2 teaspoons coarse salt (sea or kosher) 2 teaspoons freshly ground black pepper. While that's going on, you should start preheating enough vegetable oil or peanut oil in a separate pan to deep-fry the duck later on. Zhangcha duck is a duck smoked with tea and camfor, originating from the Chinese province of Sichuan which is famed for its spicy dishes. Smoked duck is best in sandwiches, pizza, salad, stir fries, and as a dish itself withvegetables.The Chinese smoked duck, also known as zhangcha duck or tea-smoked duck, is asimilar delicacy though prepared differently and much more elaborately. Cover and bring just to a boil. Transfer to a mortar and crush with pestle. Brush the duck with the sauce to glaze it every 30 minutes. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. See more ideas about duck recipes, recipes, game food. Place duck, breast side down, on the grill, fill roasting pan with a little warm water and slide underneath. Put oven rack in middle position and preheat oven to 425°F. It brings the taste of the duck to perfection. Cube the potato(s) into about 1/2 inch cubes, place evenly around the duck. Let the duck cool off, then deep-fry it in the oil until the skin is crisp. Place the duck, breast side up in the pot. Preparation. 2 duck breast pieces; 100 grams smoked bacon lard Think you're done? Chop carrot(s) into 1/4 inch slices and spread evenly around the duck also. Place duck in oven bag. DIRECTIONS Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove. For smoking, light a charcoal fire. Return the duck to the skillet and stir-fry for 30 seconds. The recipe is easily adapted as hunters' success rates tend to vary. It works well for duck or goose. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. 1 cinnamon stick, about 3 inches. (window.jQuery || document.write("