The chart below is a guide for our most popular cuts. On our farm, we are dedicated to producing the safest and highest quality meat that is easily accessible to your table. Grass fed with grain supplement. Grass-fed/Grass-finished, Antibiotic free, no added hormones, non-GMO, humanely and responsibly raised. He is a graduate of the Missouri Agricultural Leadership of Tomorrow (ALOT) program. Offering grass finished beef, pastured chicken and eggs, wheat and flour. Local farmers with animals available. Grass-fed is what works best for our operation, allowing us to offer a unique product. Kelly Smith is the Director of Marketing and Commodities and has worked for Missouri Farm Bureau Federation since July 1986. Both beef and lamb are delivered to the nearby custom processor of your choice. Experience Missouri agriculture by visiting wineries, petting zoos, lodges, pumpkin patches, and more throughout our state. We raise and sell butcher ready hogs and feeder pigs. Contact us for pricing and availability. Angus and Red Angus cattle. We offer a wide variety of fresh produce and farm fresh meats. Home raised Angus beef, will sell 1/4, 1/2, 3/4, whole beef, can finish on farm for added money. Smith remains involved in the management of their farm. NO hormones, NO antibiotics; Beef processed & packaged at USDA inspected locker for resale. Beef, Grass-Fed Beef, Goats, Hogs, Lamb, Grass-Feb Lamb. We are beef producers in Southwest Missouri specializing in the Beefmaster breed. Open 9-6 weekdays and 9-4 Saturday. All of our beef is reaised by us on our family ranch. Donnie and wife, Ashley, live in Monroe City. He is a husband, father, and farmer from Appleton City, Missouri, in St. Clair County. Youth leadership development has been a passion throughout his career, as he has worked closely with the Missouri FFA Association to provide advocacy training to high school students. Kern Meat Company has grown to become one of the most recognizable names in the St. Louis and the Middle West for providing quality USDA-inspected meat. ; half a beef will be approx $1050; final price will be determined by live weight @ $1.68 /lb. He was appointed Chairman of the State Young Farmer Committee and served as an advisory member to the State Board of Directors. Orders are proccessed at Clark's custom meats in St. Joseph. Our animals are grass fed & grass finished and hormone, antibiotic and GMO free. This gives the meat great marbling and superior flavor. ‡Approximate Whole Beef cost breakdown: carcass weight 400-500# X $4.90/lb. We take it to the processor and then deliver to your door. We provide premiu, dry-aged, flash-frozen, USDA certified beef and pork straight from the farm to your freezer. Visit our member portal to access your membership card and exclusive membership discount codes. Spencer Tuma is Missouri Farm Bureau’s Director of National Legislative Programs. He was first elected vice president in 2010, and previously served on the board of director’s 2nd district seat representing northeast Missouri. Missouri Extension Office- page 7. With over a half dozen agriculture and youth fairs in the serving area, local youth can purchase their fair hogs from Todd Geisert Farms. In this role, Spencer coordinates Farm Bureau’s efforts on Capitol Hill and coordinates the annual policy development process for Missouri Farm Bureau. Grass fed and grass finished beef, specialized in british white park genetics. We raise pasture based cattle. We sell naturally raised Angus beef on our family farms. We have butcher dates in September and October and offer reasonable prices. We are happy that you have decided to adopt a Cow. Everything is raised on the farm here. Order online now! We will also have a pumpkin patch this fall, as well as apple cider and other goods for sale at the farm store. Custom processing, quality retail meat and speciality products. Box 658 Offering grain finished beef for sale. Barnard Processing is a full service USDA inspected facility for slaughter/processing of beef, pork, goat, lamb/sheep. This allows us to ensure you receive a product that is not only Fresh but was produced in a way that fives the consumer a peace of mind about their purchase. Built on the site of the Russellville Locker and Feed Store, The Covered Bridge Market is a new business and is ready to provide you with gourmet meats, arffordable groceries, and friendly service. Since 1948, Kern Meat has provided Midwestern and St. Louis restaurants, hotels, clubs, and institutions with outstanding meat products. The Covered Bridge Market uses the award-winning bacon, ham, breakfast sausage, and summer sausage recipes that the Russellville Locker used for almost 70 years, so customers can still get their favorites. Hays is a fifth-generation farmer. Pasture raised chicken, turkey and eggs fed on an organic diet with no chemicals or medication. Prior to working for Farm Bureau, Smith farmed in Shelby County. Quick facts you should know about ordering one of these fine grain fed beef: Usually yield 40% of live weight as take home weight (more bone in = more take home weight). Our cattle and pigs are raised and marketed locally, requiring less transportation to lessen the impact on the environment. Missouri Grassfed Meats is a two family farm owned and operated by Randy and Pam Cordell along with Greg and Jevney Barrett in Warrenton, Missouri. 1.800.922.4632 (toll-free). We primarily raise 100% New Zealand Kiko goats, but have some other commerial/meat goats as well. All Rights Reserved. Grass only or grass & grain finished. Fahrmeier Farms sells at farmers markets in the KC area, to area restaurants, schools and offers CSA (Community Supported Agriculture) subscriptions. Grass fed grain finish, hormone free, USDA inspected quality beef cuts, bundles & whole, half, quarter beef. W eare small but growing to meet needs, soon to add heritage breed meat animals. We sell whole, half and quarter beef which has been born, raised and fed on our farm. Custom butchering plus sale of over the counter meat. Garrett and his wife, Jennifer, and their children, Adelyn, Colton and Tate, are the third generation in the Hawkins family to own and operate the farm on which they live today. Store in La Monte, MO. °Weight of finished meat varies, depending on the size of the animal and processing options. We look forward to hearing from you. Added Value: Your beef purchase directly supports our agriculture program. We sell our pork, beef and chicken along with our fresh milk along with other local products at our farm store at our farm. Here are ET HEREFORDS BEEF it is our mission to bring to your home a quality product that everyone enjoys. The Fahrmeier farming operation began in 1947 as a traditional diversified crop and livestock farm. All our livestock receive the best treatment and we are here to meet the needs of our neighbors. Sell by the hanging weight, on hoof, by side or half. We sell healthy and affordable Angus beef. We offer a home delivery service in the Greater St. Louis and Mid Missouri area. Lambs normally ready to go after first of the year. Call for contact information for tried and true producers or use our online bulletin board. Grass fed and grain finished. Local farm raised beef, pork, chicken and lamb packaged in the store. Offering beef processed by a USDA inspected facility and free delivery. She holds a B.S. The Certified Angus Beef ® brand was started by a group of ranchers in 1978. Located at 11912 Hwy C, just east of Russellville. Our goal is to provide you with the healthiest and best tasting natural beef from our pasture to your plate! It weighs around 25 pounds, and the parts come from all subprimals (both front and back halves), but all cuts may not be available. Email for more information. Schwartz Cattle, LLC Emanuel Schwartz 13369 S. Hwy. In our retail shop, we have a great selection of brats, as well as pork, beef and poultry and we can cut to your specifications. Call to be added to the waiting list or stop by the store for all your grilling needs. Call for details. Producing Royal White sheep, mainly registered for breeding, but we do have some live animals available for meat. Grain fed beef available as whole, halves or quarters. Our calves are pasture raised and grain finished. Eric was born and raised in Harrisonville, Missouri. Also available to purchase as a whole or half beef. He serves on the organization’s board of directors. He was an active county Farm Bureau leader, holding most county committee chairman opportunities and also serving as county president. We raise and finish grassfed angus to sell directly to the consumer. Local Regenerative Food Source offereing pasture raised poultry, grass fed beef, lamp and pork to complete our meat selection. Our cattle are a Step 4 in the Global Animal Partnership. Sell by quarter, half or whole. Burgers, ribs, steaks, pork chops, chicken and homemade bratwurst. The beef if some of the best grassfed beef you will find around. Together with his wife, Rosanne, they operate a crop and livestock farm, managing a 600-sow herd and finishing hogs for market, in partnership with Rosanne’s mother and brother. Most recently , we were selcted by the members of the American Culinary Federtion (ACF) Chefs de Cuisine Association of St. Louis as the 2009 Purveyor of the Year, and in 2012, Dennis Markwardt was awarded the T. C. Debois Chen Award from the ACF Chefs de Cuisine Association of St. Louis for his professional commitment to the foodservice industry. Will finish on grass or grain upon request. Proud supporter of Agri-Missouri products. $29 FLAT RATE SHIPPING on all … The Little Farm Store is a local grocery and farm to counter restaurant serving naturally delicious farm fresh foods. Sheep and lambs. Hogs will be deliverd to Kemfp's Custom Butchering in Sedalia for processing. Pickup available. Also Lee's Summit Farmers Market. We maintain approximately 500-900 head. She and her husband, Casey, now live on a farm in Montgomery County and serve on MOFB’s State Young Farmer and Rancher Committee. Our cattle are raised on lush green pastures and grain finished. Whole, half, quarters beeves available-sold by live weight. When buying a quarter cow, you should know that you are paying for the Hanging Weight of the animal which is different than buying a single steak or roast at the store. O'Brien Cattle Company is all about raising beef right, from our pasture to your plate. Would you like to find a farmer in your area to interview? We have Dry Aged Beef that is home raised an finished on NON GMO corn and alfalfa. We are state certified so can sell anything from a whole steer down to a package of hamburger. But, just to make sure, call us 417-345-1261 or use our Contact Form to check on availability. Buckeye Acres was started in 1983 by Jim and Jeanne Counts to provide fresh produce like they had when they were growing up in northern Ohio. A deposit of $750 for a half cow and $1500 for a whole animal. Typically butcher in January and February. Grass fed/grass finished Dexter and lamb. When to Order We usually have USDA Certified 100% Grass Fed Beef available throughout the year. Eckenfels Farms . We sell farm fresh quarter, half or whole beef. Order online or stop by our location in Maryville, MO. Harter House Weekly Ads. Whetstone Boys Ranch is a Therapeutic Boarding School that serves struggling boys and their families with intensive family therapy, academic support and outdoor programming. Harter House Weekly Ads. degree in Agricultural Education from Missouri State University and an M.S. The Wensleydale Butcher | Half a Lamb Box £70 | Steak Box £70 | … BJ received a Political Science degree from Southeast Missouri State University. Submit your photos in our 2020 Photo Contest! Let us know if you are interested and we will work with your to fulfill your needs. Feeding out steers startes as a hobby for our family in 2015, and swiftly became a large passion in our lives as the demand for our beef grew. Our family farm raises beef, pork, chicken and turkeys. Homegrown, hormone-gree, antibiotic-free, grass-fed, grain-finished, quarter/halves/wholes/other bundles upon request, custom processed. We also own Barnard Processing in Barnard MO, a full service slaughter/processing facility. While in law school he served as the Managing Editor of the Missouri Law Review. Our family butchers have been cutting beef for three generations. Grass-finished bee, forest-finished pork, pasture raised chicken and turkey, grass-finished lamb. Includes ground beef, steaks, roast, etc. All meat products sold have been processed at a State Inspected Plant. Custom beef delivered within 30-45 days. With our forages and grazing system we are able to marble the beef like they were fed grain. In 1987 the farm started a harvest festival in October featuring a pumpkin patch, a wide selection of fall decorations and fun activites for the family which ran until 2003 when the boys went off to explore the world and earn a couple of advanced degrees along the way. We sell individual cut meats and beef by the side. 573.893.1400 Organized at the grass roots, Missouri Farm Bureau has a local office in every county and a county organization run by local members. We have a family owned and operated farm growing all natural, bio-diverse and eco-centric food, located just north of Mansfield, Missouri. We no longer sell sides of beef. 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