Sugar and alcohol played an integral role in preserving … To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. You can used Red Label Wine if that's what you preferred Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. To Make The Glaze: Melt the butter in a saucepan. Add the eggs into the creamed butter and sugar 1-2 at a time. This recipe is for two 9 inch cakes. Keep the coconut moving once it starts browning. cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding Christmas Cake With Fondant Icing Recipe. We will customize every thing about your rum cake. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum … Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Add the eggs 1-2 at a time to the creamed butter and sugar. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Place dried fruit into medium bowl and pour over rum and dark beer. I am so glad I did. Sprinkle some salt in it and combine them well together. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! This recipe is a ever present during the holiday season in a Jamaican household! This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Sprinkle with toasted coconut. It takes a little effort, but the outcome is delicious and gratifying. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). It uses dried fruit soaked in wine for the best flavor. Blue Crab Cakes Annapolis. Do not mix or stir vigorously. Beat in eggs, then add … Leave a Reply Cancel reply. If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. Rum Cake Bake or Break. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! Take a separate container (preferably large in size) and combine the butter and sugar together. You can use available dry-fruits and you can add anything you think will make it better. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. It is moist, fresh and has a very rich aroma. The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. This sweet and rum infused cake is what makes Christmas so special. There are no hidden surprises. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. . Heavenly, Jamaican Homemade Rum Cakes, made in London. These cakes take about 3 1/4 hours at 180 C / gas 4. Leave this mixture aside. Transfer toasted coconut into a small bowl to stop the toasting process. On a scale of 1 to 10, I give this cake a 20!" All Rights Reserved. The longer you soak the richer the taste! They would make any excuse to come over. Post navigation. The cakes were moist and delicious and had just the right amount of alcohol. Mix until the flour is incorporated to the wet ingredients and thick batter is formed. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Stock Photos from Photos.com, iStockPhotos.com, 123rf. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. No Jamaican home during the Christmas season is the same without having a slice of black cake. Every cake will be made to order. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. The cake is said to be ready once the knife, when inserted in it, comes out clean. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. Stir in 1/8 cup water and the 1/2 cup sugar. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Best Wedding Cakes … Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. Take a separate container (preferably large in size) and combine the butter and sugar together. The moment many of us have been CRAVING all year! Puncture each cake several times with skewer. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Mix until, Place in the center of the middle rack and bake at 325ºF. Latest ; Baby Shower Cup Cake Decorations. Related. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Mix them well so that the sugar is well-granulated. (Cakes can be wrapped in plastic wrap … Here is the recipe that my mother taught me. Bake It With Love. Stir it well. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Apply the icing to the center of the top of the cake. Pour the prepared batter and spread it evenly. "Miss Cherry's Rum cake is delightfully delicious! In a large bowl, cream together the butter and sugar until light and fluffy. … This cake makes a very good Christmas gift. Let cool in pans. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Lightly grease a deep 9-inch round cake pan. Join our newsletter to get the latest articles, news, & videos. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! Delia's Dark Jamaican Gingerbread recipe. Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Add in the breadcrumbs and lime-rind and continue to stir. Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. I mean, they are so much better than regular cakes and one is never enough. Allow the cake to cool completely before serving. This is deluxe moist and delicious Jamaican black Christmas cake. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. Watch me make the classic Jamaican rum cake. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Jamaican Rum Cake Frosting Recipe. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. I made it and it’s so delicious omg. Immediately remove your pan from heat when the coconut is golden brown. Preheat the oven to 150°C, fan 130°C, … Add the flour. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. It is the best rum cake I have ever tasted. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. If not, add some more flour and get the consistency correct. … I can’t wait to see your results! Great size Jamaican rum cake for small dinner parties. Mix them well so that the sugar is well-granulated. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. It has been a favored gift amongst Jamaicans during the Christmas season. Blue Crab Cakes Song. Cream butter and sugar together until light and fluffy. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Preheat oven to 350 degrees. Method. There is no restriction on the nuts or dry-fruits to be used for this cake. Place mixed peel, sultanas. Try your black cake with some rum vanilla glaze or plain white royal icing. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. If the thickness is as desired, the spoon won’t fall. Mention, Cream the butter and sugar together in a large mixing bowl. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. Here it is! Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Boil … I’m a huge Christmas and … Slowly fold the flour mix and render the batter smooth and even. This will prevent the cake from drying out during the baking process. It is very popular during Christmas time and is most often served with sorrel. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Privacy Policy & Terms of use. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Mix remaining rum with port; pour over cakes. Facebook. In a small bowl, combine 1 1/2 cups confectioners sugar with 2 tablespoons of karo light corn syrup, 1 tablespoon of heavy cream, and a teaspoon of coconut extract (or vanilla extract). We’ve also added black treacle, golden syrup and blitzed glace cherries to the Jamaican cake mixture giving it an extra layer of indulgent sweetness. Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. The process was also easy to follow. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Once the batter is ready, grease the baking pan and put a grease paper in it. Cover with foil; let stand for 3 days. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. The confusing part of his recipe is that there's no rum in it! From the size, to the color, amount of alcohol and texture. In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. When sharing recipes, please do not share our original recipe in its entirety. Keep stirring the batter constantly. Mix until the icing is smooth and fairly thick. Leave them for a day’s time so that the liquor is well soaked. Cover and refrigerate 3 to 4 hours. Copyright © Simbis Inc. All rights reserved. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). Serves around 18 … Set aside. Fruits ( they can be slightly grounded, if preferred ), baking powder mixed. 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