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Place the breasts fat side down over medium heat until golden brown before searing on the meat side for 1 minute. Add the, sherry, cinnamon and sugar and cook for about 5 minutes, until caramelised. Percent Daily Values are based on a 2,000 calorie diet. Line the bottom of the dish with the onion, carrot, and celery disks. If it’s really soft then it is rare – the more firm it is, the more well-done it is. this link is to an external site that may or may not meet accessibility guidelines. Roast for about 1-1/2 hours, turning the meat breast-side up halfway through. And watch videos demonstrating recipe prep and cooking techniques. About Author Latest Posts Follow Matt Dworak: Matt Dworak. Add comma separated list of ingredients to include in recipe. Really a nice recipe for wild goose. Slice thinly and serve atop roasted potatoes, onions, and/or other root vegetables. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. The boneless and skinless goose breasts are perfect for corning. Goose has a wonderfully rich, buttery flavour, bordering on the beefy, thanks to its grass diet. 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Rinse the breasts in cold water, and place in baking … If you have another preferred wood chip flavor then use that. Test how cooked your breast is by pressing with your thumb. Baste at least twice during baking. Don’t believe it! 10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England. https://www.farmison.com/.../cook-yorkshire-wolds-free-range-goose-breast Baste from time to time with the juices gathering on the bottom of the pan. Season goose breast with salt, pepper and rosemary. Melt the butter in a cast iron skillet until bubbling then put one breast, seasoned side down, and sear for a minute. Obviously, the first thing you'll need is a smoker. Delicious!! Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). I eventually use the rest of the goose in other recipes, but here’s an easy way to cook the breasts. Roast goose recipes. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. Grease a baking dish large enough to hold all of the goose with olive oil. Honey-glazed spiced roast goose & confit potatoes. Info. There are tons of … © 2021 Farmison & Co, All Rights Reserved. He says it removes the gamey taste. Free Standard delivery when you spend over £40*. I was a bit leery that it might be too gamey but it was delicious! VAT no: 117927204, 01765 82 40 50 for a day or two. Add the soup, water and soup mix. Trim any fat or sinew from goose breast. This is a great recipe for that wild bird you're not sure what to do with. The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. stick of butter should be enough to cover a goose breast, but use more or less according to the size of your goose. Pour some beer into a small bowl and season it with salt. https://www.greatbritishchefs.com/ingredients/goose-recipes I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple cranraspberry etc.) Make sure you macerate the cranberries for at least 3 hours before serving, so they soften slightly before adding them to the gravy. https://eatsmarter.com/recipes/roasted-goose-breast-with-winter-vegetables A 4-oz. This is absolutely the best recipe I have found for goose breast! It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Serve with a rich red wine and blackcurrant sauce, roast parsnips and seasonal brassica buttered and tossed with grated chestnut. All three of my children gobbled it up! I gut and pluck my geese, saving the skin and fat in order to render it for making goose leg confit. Carve into thin slices across the breast no more than 5mm thick before arranging onto warm serving plates. You saved Wild Goose Breasts with Orange Glaze to your. Goose with Orange-Ouzo Sauce One of my all-time favorite dishes for goose or duck breasts, this recipe highlights the perfect match between citrus and anise, which you get from the ouzo. It didn't overpower the meat but did a nice job adding flavor! This was awesome and easy! He was pleasantly surprised with this dish and said it was better than he thought it would be. Phone: 01765 82 40 50 Company registration number: 7541094. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try a traditional alternative to turkey this Christmas with our roast goose recipes. Using the fat rendered from the goose breasts, cook the onions in the skillet. We will definately use again! Here's What You'll Need For This Smoked Goose Breast Recipe. This recipe was given to me by a German gentleman. If you are using domestic duck or goose breast, or if your wild goose breast is very fatty, score the … Roast at 375° for about 10 minutes, then lower temperature to 300°. Great dish! Also it took closer to an hour to cook not 30 minutes. How To Cook Yorkshire Wolds Free Range Goose Breast. Goose breast is marinated then smoked over a charcoal grill. Return back onto the skin side, tip away any excess fat, reserving for a later use. Add goose; turn to coat. Pour glaze over breasts in baking dish. I never pay attention to the length of time we cook it but just check on it occationally. Corned goose breast is one of those recipes that you make when you and your buddies are fortunate enough to pile up a couple bag limits of geese.. With a sharp knife, score the skin of the goose making 6 or 7 insertions drawing the knife across the skin at a slight angle. This succulent bird makes a classic festive showpiece for the big day. Ingredients (Serves 4) 4 Canada goose breasts (Note to Langston: plucked) 1 package of Lipton’s Dry Onion Soup Mix 1/2 to 1 cup of water 15 oz can of crushed tomatoes 1 cup of diced potatoes 1 cup of sliced carrots 1 cup of sliced celery 1 Tbsp dried oregano Salt and Pepper to taste 1-2 Tbsp of … Next Post. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. The orange glaze was a perfect compliment to the taste of the fresh goose breast. Mesquite chips can be used in place of the hickory if you prefer. I am not looking forward to goose hunting season. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Four out of the five sitting at the dinner table gave me the thumbs up! Place the goose breast on the greased baking rack, with the larger side of the breast facing down. Season the goose with cracked pepper & sea salt just prior to cooking. slow cooker. Call in the Geese. Be sure to leave the vent open on your grill! Splash with vermouth, then season with salt; set aside. Note that they are sliced into thinner pieces. We make wild goose with this glaze all the time. Previous Post. Drain goose, discarding marinade. Excellent! Especially when barbecued over a … This recipe was way too tangy to be mixed with the gamey quality of the goose and it didn't make it tender at all. My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! I've killed alot of geese but never really truly enjoyed them. it might be that I just don't like goose but I thought it was not tender AT ALL it was tough and leathery however I had never had goose before this my husband went out killing geese and I felt I had to vindicate him by cooking his kill but no it was not good. I didn't change a thing and it was perfect. Dear friends I had family over for dinner and surprised them with Christopher's recipe. It's easy and it's good. Latest posts from Matt Dworak. It's certainly a fatty bird, but don't let that put you off - the flavour is worth it. Goose Breast Recipes Roast Goose Breast With Apples And Raisins Cuisine Fiend black pepper, goose breasts, cinnamon stick, apples, salt, mixed spice and 5 more Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish Great British Chefs 346 calories; protein 26.8g; carbohydrates 7.3g; fat 22.8g; cholesterol 93.6mg; sodium 298.1mg. 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