The population of asparagus has high heterogeneity because of its dioecious nature, and it is difficult and time consuming to produce inbred lines. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. The leek is much more than just soup and has become very popular in our modern kitchen. The drawings … The genus Asparagus is widely distributed in the Old World, growing in semiarid to arid areas in Africa and Eurasia. Archaeologists believe that it was also cultivated in Egypt. The tender young shoots of the plant Asparagus officinalis, eaten as a vegetable. Although the spears are of deep purple color, the ferns are actually green. Dahlgren et al., 1985, Kubitzki and Rudall, 1998). Use it as a vegetable or as a condiment. Out-of-Africa – the origin of Asparagus and dispersal to Eurasia. All right reserved. Asparagus: Meaning of Asparagus . Find your family's origin in the United States, average life expectancy, most common occupation, and more. Known in Old English as eorðnafela. There are up to 300 species, all from the Old World, introduced in many countries in both hemispheres and throughout temperate and tropical regions. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. This plant, in fact, contains asparagines which is known for it diuretic properties. Its history goes back as far as that of the leek and has been consumed for over 2000 years. ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. Wild asparagus is so thin, about the diameter of a feather spine, but through farming techniques thicker and thicker varieties were developed. The word asparagos without the his also Greek and means of obscure origin. By 16c. Isolation and biosynthesis. 2012 © Les Cultures de Chez Nous. Related: Asparaginous. Most species are weedy. It is thought that the asparagus is native to the river basins of Tigris and Euphrates. Everything name meaning, origin, pronunciation, numerology, popularity and more information about Asparagus at NAMEANING.NET A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. They ate it as an entrée or as a vegetable accompanying fish. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. A technique to determine the geographic origin of asparagus was examined using 64 samples from Japan and other countries. The asparagus genome sheds light on the origin and evolution of a young Y chromosome Nat Commun. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). The farmers in Albenga region propagate the plants using seeds from open pollination. ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. plant whose succulent young shoots are cooked and eaten as a vegetable, edible young shoots of the asparagus plant. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). Asparagus wasn't always for the average German. asparagus in American English. At first it was a spontaneous plant that grown sandy lands of the Eurasian continent. What does Asparagus mean? Origin and production : Varieties : Availability : Packaging : Postharvest : Healthy effects : Recipes : Companies : Asparagus, Asparagus officinalis / Liliaceae. Asparagus are a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. 1. any of a genus ( Asparagus) of plants of the lily family, with small, scalelike leaves, many flat or needlelike branches, and whitish flowers, including several plants (asparagus ferns) having fleshy roots and fine fernlike leaves. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots. The young shoots of Asparagus officinalis eaten as a vegetable. asparagus (n.) plant cultivated for its edible shoots, late 14c., aspergy ; late Old English sparage , from Latin asparagus (in Medieval Latin often sparagus ), from Greek asparagos / aspharagos , which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. (noun) was the folk-etymologized variant sparrowgrass, during which time asparagus had "an air of stiffness and pedantry" [John Walker, "Critical Pronouncing Dictionary," 1791]. (əˈspærəgəs ; əˈspɛrəgəs ) noun. In ancient Greece, asparagus was considered to be a plant with sacred and aphrodisiac virtues and the Greeks were interested in its biological and pharmaceutical qualities. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. At that time, according to the records, it was the size of a swan’s feather and was grown solely for the requirements of the nobility. In this study, nontargeted 1 H NMR metabolomics combined with machine learning methodologies was applied to successfully distinguish the geographical origin of 237 samples of white asparagus from Germany, Poland, The Netherlands, Spain, Greece, and Peru. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. Asparagus, genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Asparagus (Asparagus officinalis) is a perennial vegetable of the Lily family.Of Eurasian origin, asparagus was grown for food and medicinal purposes over 2000 years ago. Discover the meaning of the Asparagus name on Ancestry®. Caesar’s legions returning from the Orient brought the asparagus back to Europe. Production of doubled haploid lines is actually commonly used by plant breeders in order to obtain pure lines in the shortest possible time. Several African species are grown as ornamental plants. Today, green asparagus is found in America and China. Main content area. Its history goes back as far as that of the leek and has been consumed for over 2000 years. Purple asparagus originated from a region around Albenga, Italy. Before it made it's way to Germany it was cultivated in Ancient Rome. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. It was not only delicious but it was a great medicinal treatment for almost any ailment. The sequence of the two internal transcribed spacers (ITS) … The white variety is cultivated mainly in Europe. Asparagus definition is - any of a genus (Asparagus) of Old World perennial plants of the lily family having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves; especially : one (A. officinalis) widely cultivated for its edible young shoots. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos/aspharagos, which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. The word asparagus is rooted in Ancient Greek where the word aspharagos can be identified in various literature with two meanings. 2017 Nov 2 ... Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identical with the Y, harboring a megabase segment that is missing from the X. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Some medicinal benefits attributed to asparagus are that, when eaten before dinner, it refreshes and opens the liver, spleen and kidneys and helps those afflicted with the gravel, or who are scorbatic or dropsical. A total of 13 elements contained in asparagus were determined by inductively coupled plasma mass spectroscopy. Only in the 18th century did the asparagus make its appearance on the local marketplace and in numerous culinary works. The classical Latin form of the word is attested in English from mid-16c., but was limited at first to herbalists and botanists; the common form from 17c.-19c. A green colour, like that of an asparagus. But they went one step further, converting it by folk etymology into forms that seemed to make more sense, either sparagrass or sparrowgrass. The material was originally isolated from an aqueous extract of Asparagus officinalis, a spring vegetable. History of Asparagus Asparagus name is derived from Greek word asparagos. TAXONOMY AND ORIGIN The asparagus belongs to the Liliaceae family and its botanical name is Asparagus officinalis L. Family : Liliaceae : Genus : Asparagus: Species : A. officinalis: Scientific name : Asparagus officinalis: Common name : Asparagus : Green asparagus : White asparagus : The first vestiges of asparagus appeared in paintings on Egyptian monuments (3,000 b.c.). Starting in the 16th   century, asparagus was served in the royal courts of Europe and in the 17th century it was cultivated in France for Louis XIV who was, apparently, very fond of it. It is a perennial and monocotyledonous plant that is grown for its edible stems (spears). In Middle English, asperages sometimes was regarded as a plural, with false singular aspergy. Learn more. What does asparagus mean? Spears are consumed as a seasonal vegetable and they are highly appreciated for their delicious taste, low energy content, and nutritional … It is a derivative of the cyclic disulfide organic compound 1,2- dithiolane with a carboxylic acid functional group bound to carbon-4 of the heterocycle. 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