It is a tested and perfected recipe that I have made many times using Appleton Rum although I have also used other rums that I have handy in my liquor cabinet. Thanks for joining us. I finally found an old recipe from my files. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Sift together the first five dry ingredients. The foil will hold the sauce against the cake to let it absorb. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Start with a cake mix and end up with the perfect dessert! The longer it sits, the better it tastes! Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Spritz a 10- to 12-cup Bundt pan with cooking spray. Add sherry and vanilla and beat to combine. cinnamon 1/2 tsp. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. This can be done while the cake is warm or when completely cool. Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. Caribbean Rum Cake. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Spritz a 10- to 12-cup Bundt pan with cooking spray. These cookies will be stored in your browser only with your consent. Perhaps it’s been sitting in your cabinet collecting dust. Our recipes will do the calculation for you. Just hover over the number of servings then move the slider to the number desired. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Cover with wine and rum to taste. Stir in 1/8 cup water and the 1/2 cup sugar. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Jamaican Spice Cake. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round You also have the option to opt-out of these cookies. For over 20 years we've been getting together and now you can join in the fun! These cakes are perfect to send as a gift because the rum acts as a preservative. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Add breadcrumbs and lime rind, and mix in well. Stir in the water and sugar and bring to a boil. Pour the batter over the pecans. This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. It is well worth the time to grease every nook and cranny of your Bundt pan. More rum cake for all!! Learn how your comment data is processed. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Less rum plus more wine gives or more rum plus less wine depending on your tastes. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. A knife inserted into the center of the cake should come out clean. ** If using a cake mix with pudding in it, see Gr8 Tips below! This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Brush the hot sauce all over the warm cake. allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … To Make The Glaze: Melt the butter in a saucepan. This Christmas, though, I decided to finally see if I could figure out a rum cake from scratch that would rival the traditional recipe, which is usually made with a boxed cake mix. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Add the cake mix and vanilla pudding. After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. Continue mixing until well combined. Gently loosen the edges of the cake to release any stuck areas after you remove it from the oven. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … 454. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe If not add more flour until the mix can support the spoon. The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. Mix and set aside. And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Bake for 1 hour. Only one cup is needed for the entire recipe! Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Healthy recipes that have been tried, tested and reviewed by other home cooks. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Stir in the rum and vanilla. Jamaican Rum Cake Makes 10 to 12 servings. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Here's a simple, quick and easy Jamaican Rum Cake Recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Add in the eggs, water, oil, and rums and beat until fully incorporated. In a separate bowl mix all the dry ingredients together, including the shredded … While it’s perfect for serving all year, this rum-soaked cake will be … The cake should drop out of the pan. Y’all enjoy! Prick the top of the cake. I recommend baking it the day before serving. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Review recipe notes prior to beginning. We also use third-party cookies that help us analyze and understand how you use this website. An oldie but goodie. Pour slowly so it has time to seep into the cake. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. While the cake is baking, melt the butter in a small saucepan. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. Stir in the rum and vanilla. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … It is common conjecture that the cooking process burns off the alcohol. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Mix well and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. The Bacardi Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, cinnamon, butterscotch and caramel. Check the cake every 2 to 3 days. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. We just made this recipe at Thanksgiving. A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake will always retain … When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. Heavenly, Jamaican Homemade Rum Cakes, made in London. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! You are here! https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. This website uses cookies to improve your experience. Pour the batter into the pan and bake for one hour. And it's EASY! The very best part of this recipe is how easy it is to make. I have always used a 10” Bundt pan for baking this amazing cake, so I would like to share a few “rules of rum” (rules of thumb) on prepping your pan so that your cake releases and slides out of the pan effortlessly without sticking or breaking. I like just a hint of the rum flavor so I use more wine. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Enjoy! As an Amazon Associate we earn from qualifying purchases. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. This site uses Akismet to reduce spam. Pour batter over the nuts in the pan. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes. It is is a very simple one anyone can do. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html We blog about our parties along with our favorite recipes. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Time flies when you’re having rum! Expensive or not, now is the perfect time to use it to create an incredibly rich, moist and satisfying cake. To Make The Glaze: Melt the butter in a saucepan. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. We love to feed our friends and if you love that, too, then you've come to the right place! Stir the cake batter then slowly spoon the batter evenly over the nuts. Using a fork or a skewer, poke holes all over the bottom of the cake. Grease the pan thoroughly, including the center tube. The one my grandparents used to make delicious Jamaican rum cakes. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Stir in 1/8 cup water and the 1/2 cup sugar. Remove the pan and prick the top and the sides of the cake with a long toothpick, skewer or fork. Jamaican Rum Cake Jamaican Desserts Jamaican Dishes Jamaican Recipes Desserts To Make Sweet Desserts Sweet Recipes Tropical Desserts Mexican Desserts. Necessary cookies are absolutely essential for the website to function properly. If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. Cake enough time to seep into the pan, and invert cake on a serving plate onto cake needed! Not, now is the perfect dessert play with the perfect time to use it to create this.... 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