However, to my taste, next time I will make this with a sharp mustard vinaigrette with a dash of Worcestershire sauce, a little steakhouse touch I love in salads like this, recipe below. I find this kind of salad to be wholly fancy-pants. What a cutie! And Happy Birthday, Jacob! To cook the steak on the stove When oil begins to shimmer, place steak in skillet and do not move it for 5 minutes. Still the cutest baby on the internet! When he gets a little older, he will like to go with you instead of taking a nap. My little newphew turned one the very same day as Jacob so I will always remember Jacob’s birthday! me encanta tu blog, haces unas cosas buenísimas, enhorabuena ;), ///////////////////////////////////////////////////////////////////////////////////////, umm, with the hunger that I have. My 16 year-old daughter approved without an eye roll or a pick at the plate. By the way I love skirt steak and the blue cheese just makes it that much better. Will also try this recipe. I used minced red onion as a garnish and it was very tasty. I refer to your recipes on a regular basis and if I ever want something to smile about, I just look at one of your photos of your beautiful son. Thinly slice steak on the diagonal, across the grain. But sadly I don’t know what cutting a steak crosswise means. Skirt steak looks delicious, no matter how I look at it. Make the salad. I am up late, putting the finishing touches on birthday cake for the party we’re throwing tomorrow. Your vinaigrette recipe sounds delicious, I have a goal of making more of my own salad dressings. All I want to do is go home and eat this! And this salad sounds like the perfect way for Mum, Dad, and the birthday boy to celebrate. The dressing, the dressing, the dressing. Kathy — I just fell in love with some plum thing I haven’t made yet, so there might be one more, depending on how they look at the market. But I always have to order dressing on the side–I abhor an overdressed salad. Can’t wait to see your cake. Add the garlic and 1/4 teaspoon each salt and pepper and cook, tossing, until the garlic is slightly golden, about 30 seconds. You liven up the place like nothing else could. For her ladyship, that is sleeping in late. Just a heads up to let you know that I featured an adaptation (http://www.remedialeating.com), because I think it is the cat’s pajamas. (Well, I found it passable, my husband liked it.) And yay, now he doesn’t have to steal anyone else’s sock monkey. Flank Steak and Arugula Salad ... Divide among four plates; serve with steak, and crumble goat cheese over the top. Amazing! I am a looooong time lurker. Arrange the tomatoes on top, fanned out and slightly overlapped. I can’t believe I actually have all the ingredients for this in my house. Whisk ingredients. I confess I must have become a sick blogger or stalker, but yesterday at Target with my son I saw a sock monkey jack-in-box and flashed a thought to SK – like you and I are lifelong friends. Enjoy, you gorgeous little man! Prepare salad on a large serving platter - starting with your mixed greens. I feel like it sticks around for days! I wish you all many more! Cooked the skirt steak in the cast iron skillet. The salad looks amazing and your son is so cute! And then another, and another until I was relieved I’d accidentally bought too much. This is bringing back all kinds of memories for me, as it’s a similar recipe to the last thing I cooked, waaaaay back on July 19 of this year (gosh, where has the time gone?) Thank you. Happy Birthday! The platter, my dear, was absolutely wiped clean. 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